| Chefs signature 5 course Menu |
68 € |
| Starters |
|
Salad from winter garden
|
14 € |
| Lobster soup |
18 €
|
| Vendace from Posio, dill and poached egg |
15 €
|
Reindeer roast, trumpet mushrooms and smoked turnip
|
16 €
|
Main courses
|
| Arctic char from lake Inari served with potato terrine and onion sauce |
27 €
|
| Roasted white fish and barleys from Alatalo mill |
27 €
|
| Lappish lamb served with celeriac and raspberry sauce |
26 €
|
|
Reindeer from Näkkälä village served with lappish potato and game sauce
|
34 €
|
| Vegetarian dish of the day |
23 €
|
| Dessert |
|
| Blueberry pie served with birch ice cream |
12 €
|
Lingon berries and white chocolate
|
12 €
|
|
|
| The wine prices are per bottle and per glass. We are happy to make you a wine package for your menu. The price depends on the menu of your choice. |
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