You can make a table reservation in advance from the attached reservation calendar for a maximum of 8 people. If there are more than 8 or more groups, please fill out the reservation questionnaire or contact our sales service at sales@hulluporo.fi
The reservation is registered under the name of the person making the reservation. If you want a reservation for the name of the company/association, add the information under “Click here to add more information”.
Note! a reservation made through the calendar is always confirmed and valid after data entry, even if there is no email confirmation. Some of the confirmation messages may end up in spam.
The chefs of Crazy Reindeer prepare delicious Christmas-Party delicacies in many different restaurants.
On the weekends in November, you can continue the Christmas Party at the Hullu Poro Areena with the performers – see the event calendar.
Bookings and information from Hotel Hullu Poro sales at tel. +358166510500 and sales@hulluporo.fi
Extra at Christmas lunch:
Traditional Christmas salads,
carrot casserole and turnip casserole,
and Christmas ham and ham sauce.
For dessert; gingerbread curd
Price 16 €/ adult & -50% / Child 3-12 years old
More informations and reservations
Hullu Poro Sales department tel. +358 16 6510 500 sales@hulluporo.fi
Christmas Buffet
MENU
Smoked salmon terrine
Slightly salted salmon served with mustard sauce
Juniper marinated white fish
Creamy herring terrine
Smoked turkey
Jellied reindeer and blackcurrant
Beetroot salad
Wild mushroom and rye salad
Green salad
Italian salad pasta salad and sweet Christmas bread
Mustard coated Christmas ham
Traditional Finnish carrot and turnip casseroles
Boiled potatoes, plums
Braised red cabbage and peas
Christams delicaces filled with cranberry and white chocolate
Christmas mince pie, cardamom coffee and X-mas tea
Min. 50 persons
49,00 € / person
More informations and reservations
Hullu Poro Sales department tel. +358 16 6510 500 sales@hulluporo.fi
Feast of Reindeer
For starter we serve traditional Lappish boletus mushroom soup
***
The main course buffet offers for traditional
Lappish delicacies, all prepared on open fire: reindeer sausages, smoked reindeer roast, sautéed reindeer, spare rib of pork, glow fried salmon, mashed potatoes and baked potatoes
All this is accompanied with wild mushroom salad, lingonberries and Kammi´s pickled gherkins
***
For dessert we indulge you with crêpes, cherry compote and whipped cinnamon cream
Min. 30 persons
Price 59,00 € / person
Bookings and information from Hotel Hullu Poro sales at
tel. +358166510500 and sales@hulluporo.fi
Steakhouse Christmas menu
“From the beginning of November we will fix our fish buffet a little bit towards Christmas and the set dessert for the menu will be ginger biscuit Pannacotta with roasted white chocolate
From ice buffet: assortment of fish delicacies, Finnish Christmas salad, horseradish-beetroot cream, glazier’s herring, Christmas bread
Steak of your choice á la Steakhouse: reindeer, lamb or beef
Price 65,00 € (with 150 g steak)
Price 73,00 € (with 200 g steak)
Price 49,00 € (menu with Steakhouse Vegetable steak)
Bookings and information from Hotel Hullu Poro sales at
tel. +358166510500 and sales@hulluporo.fi
Tonttula menu
White fish and beet root tartar served with marinated wild mushrooms, malted bread and spruce pud butter
Over cooked roast of pork wrapped inside a newspaper with turnips, herbs and Lappish potatoes
Plum cream jelly and Elf`s Christmas pie
Rate 64,00 €
Restaurant Tonttula is located in Köngäs village 8 km from Levi.
(Min. 30 persons)
Bookings and information from Hotel Hullu Poro sales at tel. +358166510500 and sales@hulluporo.fi