{"id":50570,"date":"2024-07-03T10:50:13","date_gmt":"2024-07-03T07:50:13","guid":{"rendered":"https:\/\/www.hulluporo.fi\/?page_id=50570"},"modified":"2025-07-02T08:50:33","modified_gmt":"2025-07-02T05:50:33","slug":"bistro","status":"publish","type":"page","link":"https:\/\/www.hulluporo.fi\/en\/meetings-groups\/group-menus\/bistro\/","title":{"rendered":"Bistro Hullu Poro"},"content":{"rendered":"\n\t
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Bistro Hullu Poro Group Menus<\/h2>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t<\/section>\n\n\n\n\n\t
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Group menus<\/h2>\n \n

Menu 1<\/strong><\/p>\n

Beef tartare with egg yolk, capers, and red onion (L, G)<\/p>\n

Pan-fried trout, XO caviar sauce, dill potato pur\u00e9e, and marinated fennel (L, G)<\/p>\n

Olive oil cake, lemon curd, and pistachio ice cream<\/p>\n

62 \u20ac<\/strong><\/p>\n

 <\/p>\n

Menu 2<\/strong><\/p>\n

Traditional French-style onion soup, sourdough bread, and Gruy\u00e8re cheese (L)<\/p>\n

Tournedos Rossini (L, G)
\n150g beef fillet, pan-fried duck liver, Madeira sauce, and truffle salt-seasoned French fries<\/p>\n

Pots de creme with lingonberries (L, G)
\nChocolate custard and preserved lingonberries<\/p>\n

67 \u20ac<\/strong><\/p>\n

 <\/p>\n

Updated 2.7.2025<\/em><\/p>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\t<\/section>\n\n\n\n\n\t

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Hullu Poro Sales department
\nsales@hulluporo.fi<\/a><\/p>\n

or fill out\u00a0the group reservation enquiries form<\/a><\/p>\n

Rakkavaarantie 3, 99130 Levi<\/p>\n