{"id":50900,"date":"2024-07-04T12:52:32","date_gmt":"2024-07-04T09:52:32","guid":{"rendered":"https:\/\/www.hulluporo.fi\/?page_id=50900"},"modified":"2025-09-23T09:13:29","modified_gmt":"2025-09-23T06:13:29","slug":"riverside-barn-menu","status":"publish","type":"page","link":"https:\/\/www.hulluporo.fi\/en\/meetings-groups\/group-menus\/riverside-barn-menu\/","title":{"rendered":"Riverside Barn menu"},"content":{"rendered":"\n\t
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Riverside Barn group menu<\/h2>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t<\/section>\n\n\n\n\n\t
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Menu<\/h2>\n \n

Hummus Platter (Vegan)<\/strong><\/p>\n

Hummus and beetroot hummus<\/p>\n

Falafel balls<\/p>\n

Harissa yogurt<\/p>\n

Tzatziki<\/p>\n

Chickpeas<\/p>\n

Tabouleh salad<\/p>\n

Olives<\/p>\n

Pita bread<\/p>\n

Served as shareable portions<\/p>\n

29 \u20ac<\/strong><\/p>\n

 <\/p>\n

Riverside Barn Tapas plate<\/strong><\/p>\n

Marinated forest mushrooms, dried cranberries, and Lapland cheese (L, G)<\/p>\n

Arctic char tartare with rye crisps (L)<\/p>\n

Smoked vendace with garlic and spruce tip relish (L, G)<\/p>\n

Pickled pike with Puikulaperuna Brandade (L, G)<\/p>\n

Gravlax of whitefish with yarrow sprouts and malt bread (L, G)<\/p>\n

Reindeer chorizo with Puikulaperuna potatoes (L, G)<\/p>\n

Dough-coated elk p\u00e2t\u00e9 with lingonberries (L)<\/p>\n

Blueberry pastries<\/p>\n


\nServed as small shareable portions<\/em><\/p>\n

40 \u20ac<\/strong><\/p>\n

 <\/p>\n

Sauna Snacks<\/strong><\/p>\n

Mini reindeer burgers with smoked cheese and mustard mayo (L)<\/p>\n

Elk sausage \u201cHot Dogs\u201d with caramelized onions and lingonberry mayo (L)<\/p>\n

Lappish “Puikula” potato salad (L, G)<\/p>\n

Pickled pumpkin salad (L, G)<\/p>\n

34 \u20ac<\/strong><\/p>\n

 <\/p>\n

Traditional Creamy Lappish Arctic Char Soup (L)<\/strong><\/p>\n

Served with rye bread and butter<\/p>\n

27 \u20ac<\/strong><\/p>\n

 <\/p>\n

Smoked Reindeer Soup (L)<\/strong><\/p>\n

Served with Lapland flatbread and butter<\/p>\n

27 \u20ac<\/strong><\/p>\n

 <\/p>\n

Reindeer Pita Kebab (L)<\/strong><\/p>\n

Reindeer kebab served with whole meal Pita breads (2 pcs\/pers), pickled red cabbage and special kebab sauces<\/p>\n

25 \u20ac<\/strong><\/p>\n

 <\/p>\n

Glow fried Salmon (L, G)<\/strong><\/p>\n

Glow fried salmon served with roasted roots and potatoes,
\nsour cream sauce and pickled fresh cucumbers<\/p>\n

39 \u20ac<\/strong><\/p>\n

 <\/p>\n

Saut\u00e9ed Reindeer (L, G)<\/strong><\/p>\n

Saut\u00e9ed reindeer served with lingon berries and pickled cucumber<\/p>\n

39 \u20ac<\/strong><\/p>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\t<\/section>\n\n\n\n\n\t

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Additional information and reservations<\/h2>\n \n

Hullu Poro Sales department
\nsales@hulluporo.fi<\/a><\/p>\n

or fill out\u00a0the group reservation enquiries form<\/a><\/p>\n

Rakkavaarantie 3, 99130 Levi<\/p>\n