{"id":50949,"date":"2024-07-04T14:16:15","date_gmt":"2024-07-04T11:16:15","guid":{"rendered":"https:\/\/www.hulluporo.fi\/?page_id=50949"},"modified":"2025-07-02T09:52:33","modified_gmt":"2025-07-02T06:52:33","slug":"wedding-menu","status":"publish","type":"page","link":"https:\/\/www.hulluporo.fi\/en\/meetings-groups\/special-event-services\/weddings\/wedding-menu\/","title":{"rendered":"Wedding menu"},"content":{"rendered":"\n\t
\n\n\t\t\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t

Wedding menu<\/h2>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t<\/section>\n\n\n\n\n\t
\n\n\t\t\n
\n
\n
\n\t\t<\/div>\n\n
\n
\n

Buffet menu<\/h2>\n \n

Menu 1<\/strong><\/p>\n

Green Salad with Roasted Sunflower Seeds (L, G)<\/p>\n

Lappish cheese salad (L, G)<\/p>\n

Grandmother\u2019s Salad with Lightly Smoked Salmon (L, G)<\/p>\n

Crayfish Terrine and Hand-Peeled Shrimp (L, G)<\/p>\n

Sugar-Salted Whitefish, Seabeach Orache, and Marinated Red Onion (L, G)<\/p>\n

Dough-Covered Reindeer P\u00e2t\u00e9 with Blackcurrant (L)<\/p>\n

Marinated Birch Mushrooms (L, G)<\/p>\n

Saut\u00e9ed Reindeer with Mashed Potatoes (L, G)<\/p>\n

Grilled Salmon with Forest Mushroom Sauce (L, G)<\/p>\n

Lingonberry Jam and Pickled Cucumber (L, G)<\/p>\n

Wedding Cake, Coffee & Tea<\/p>\n

Price: 69 \u20ac<\/strong><\/p>\n

 <\/p>\n

Menu 2<\/strong><\/p>\n

Caesar Salad (L)<\/p>\n

Burrata Cheese, Juiced Cherry Tomatoes, and Romesco Sauce<\/p>\n

Toast Skagen (L)<\/p>\n

Salmon-Avocado Ceviche (L, G)<\/p>\n

Smoked roast of reindeer, cranberries and arugula (L)<\/p>\n

Beef Tataki with Pickled Forest Mushrooms and Garlic (L)<\/p>\n

Crispy Grilled Chicken with Black Garlic BBQ Sauce (L)<\/p>\n

Slow-Braised North Sea Cod with Saffron Velout\u00e9 Sauce and Seasonal Vegetables (L)<\/p>\n

Slow-Cooked Beef Brisket (L, G)<\/p>\n

Aromatic Lentil and Kale Curry (G, vegan)<\/p>\n

Roasted Lappish “Puikula” Potatoes (L, G)<\/p>\n

Wedding Cake, Coffee & Tea<\/p>\n

Price: 68 \u20ac<\/strong><\/p>\n

 <\/p>\n

Menu 3<\/strong><\/p>\n

Starters from Buffet<\/em><\/strong><\/p>\n

Forest Mushroom Salad<\/p>\n

Cranberry Coleslaw Salad<\/p>\n

Lappish cheese salad<\/p>\n

Smoked Reindeer Pasta Salad<\/p>\n

Vegetable Crudit\u00e9s, Beetroot Hummus, and Sour Cream Dip<\/p>\n

Cured Salmon<\/p>\n

Hot-Smoked Salmon<\/p>\n

Whitefish Tartare with Watercress and Marinated Red Onion<\/p>\n

Rainbow Trout Roe Mousse with Onion and Whipped Cream<\/p>\n

Marinated Smelt in Marinade<\/p>\n

Boiled Lappish “Puikula” Potatoes<\/p>\n

Finnish flatbread and Hullu Poro’s bakery Malt Bread<\/p>\n

 <\/p>\n

Main Course Served at the Table<\/em><\/strong><\/p>\n

Slow-Braised Reindeer Shank<\/p>\n

Mashed Potatoes<\/p>\n

Honey-Braised Root Vegetables<\/p>\n

Game Sauce<\/p>\n

Blackcurrant Jam<\/p>\n

Wedding Cake, Coffee & Tea<\/p>\n

Price: 81 \u20ac<\/strong><\/p>\n

 <\/p>\n

Updated 2.7.2025<\/p>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\t<\/section>\n\n\n\n\n\t

\n\n\t\t\n
\n
\n
\n\t\t<\/div>\n\n
\n
\n

Buffet menu<\/h2>\n \n
\n
\n
\n
\n
\n
\n

Menu 4<\/strong><\/p>\n

Green salad
\nLingonberry coleslaw salad
\nGoat cheese salad
\nMozzarella salad with nuts and grapes
\nGlow fried salmon served with cucumber & onion relish (L, G)
\nPickled herring tartar served with Lappish potatoes (L, G)
\nSalad made with smoked reindeer and Lappish cheese (L, G)
\nCrayfish terrine with hand-peeled shrimp (L, G)<\/p>\n

Arctic char served with chive Hollandaise (L, G)
\nOvercooked entrec\u00f4te of lamb served with
\ndark boletus mushroom sauce (L, G)
\nVegetables and Lappish potato & truffle pur\u00e9e (L, G)<\/p>\n

Wedding cake, coffee & tea<\/p>\n

Price: 75 \u20ac<\/strong><\/p>\n

 <\/p>\n

Menu 5<\/strong><\/p>\n

Green salad served with roasted sunflower seeds
\nLingonberry cole slaw
\nGrilled chicken Caesars salad
\nMarinated wild mushrooms
\nPickled vegetables
\nJuniper marinated whitefish
\nPickled Northern pike served with sour cream sauce
\nSalmon and soft cheese rolls served with marinated red onions
\nReindeer pat\u00ea with Cumberland sauce<\/p>\n

Slow cooked brisket of beef served with black peppercorn sauce
\nGlow fried salmon
\nPotato gratin
\nBeetroot and blue cheese bake<\/p>\n

Wedding cake, coffee & tea<\/p>\n

Price: 66 \u20ac<\/strong><\/p>\n

 <\/p>\n

Menu 6<\/strong><\/p>\n

House-style salmon soup, malt bread, and butter (L)<\/p>\n

Saut\u00e9ed reindeer with mashed potatoes, lingonberry jam, and pickles (L, G)<\/p>\n

Wedding cake, coffee & tea<\/p>\n

Price: 57 \u20ac<\/strong><\/p>\n

 <\/p>\n

Menu 7<\/strong><\/p>\n

House-style salmon soup with home made malt bread (L)<\/p>\n

Wedding cake, coffee & tea<\/p>\n

Price: 34 \u20ac<\/strong><\/p>\n

 <\/p>\n

Menu 8<\/strong><\/p>\n

Saut\u00e9ed reindeer with mashed potatoes, lingonberry jam, and pickles (L, G)<\/p>\n

Wedding cake, coffee & tea<\/p>\n

Price: 49 \u20ac<\/strong><\/p>\n<\/div>\n

 <\/p>\n

Updated 2.7.2025<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\t<\/section>\n\n\n\n\n\t

\n\n\t\t\n
\n
\n
\n\t\t<\/div>\n\n
\n
\n

Additional information and reservations<\/h2>\n \n

Hullu Poro Sales department
\nsales@hulluporo.fi<\/a><\/p>\n

or fill out\u00a0the group reservation enquiries form<\/a><\/p>\n

Rakkavaarantie 3, 99130 Levi<\/p>\n