{"id":64451,"date":"2026-09-22T14:51:37","date_gmt":"2026-09-22T11:51:37","guid":{"rendered":"https:\/\/www.hulluporo.fi\/?page_id=64451"},"modified":"2026-09-23T13:42:17","modified_gmt":"2026-09-23T10:42:17","slug":"taivas-conference-lunch","status":"publish","type":"page","link":"https:\/\/www.hulluporo.fi\/en\/meetings-groups\/group-menus\/taivas-conference-lunch\/","title":{"rendered":"Taivas Conference lunch buffee menus"},"content":{"rendered":"\n\t
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Restaurant Taivas Conference lunch buffee menus <\/h2>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t<\/section>\n\n\n\n\n\t
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Conference lunch buffee menus 2026\u20132027<\/h2>\n \n

Menu 1<\/strong><\/p>\n

Assortment of salads<\/p>\n

Roast chicken served with bacon, silver onions and wine sauce (L, G)<\/p>\n

Salmon gratin with potato, leek and Rafters cheese (L, G)<\/p>\n

Thyme and potato pur\u00e9e (L, G)<\/p>\n

Tosca pie & liquorice mousse (L)<\/p>\n

25 \u20ac<\/strong><\/p>\n

 <\/p>\n

Menu 2<\/strong><\/p>\n

Assortment of salads<\/p>\n

Beef patties served with onion gravy (L, G)<\/p>\n

Baked cod served with crayfish velout\u00e9 sauce (L, G)<\/p>\n

Ratatouille (L, G)<\/p>\n

Herb and potato mash (L, G)<\/p>\n

Apple pie served with vanilla sauce (L)<\/p>\n

25 \u20ac<\/strong><\/p>\n

 <\/p>\n

Menu 3<\/strong><\/p>\n

Assortment of salads<\/p>\n

Moose stew \u00e0 la Stroganoff (L, G)<\/p>\n

Baked salmon served with chive sauce (L, G)<\/p>\n

Mashed potatoes (L, G)<\/p>\n

Beetroot bake (L, G)<\/p>\n

Blueberry quark served with oat biscuits (L, G)<\/p>\n

26 \u20ac<\/strong><\/p>\n

 <\/p>\n

Menu 4<\/strong><\/p>\n

Assortment of salads<\/p>\n

Reindeer meat balls, plum tomato sauce and spaghetti (L)<\/p>\n

Arctic fish gratin made with pollock, hand peeled shrimps and duchesse potatoes (L, G)<\/p>\n

Vegetable patties served with pickled cucumber relish (L, G)<\/p>\n

Waffles served with whipped cream and jam (L)<\/p>\n

26 \u20ac<\/strong><\/p>\n

 <\/p>\n

Menu 5<\/strong><\/p>\n

Assortment of salads<\/p>\n

Deer\u201d Wellington\u201d served with creamy game sauce and black currant jam (L)<\/p>\n

Fried haddock served with Remoulade sauce (L, G)<\/p>\n

Aromatic lentils & kale bake<\/p>\n

Potato and rosemary bake (L, G)<\/p>\n

Cranberry Tiramisu (L)<\/p>\n

28 \u20ac<\/strong><\/p>\n

 <\/p>\n

Menu 6<\/strong><\/p>\n

Assortment of salads<\/p>\n

Roasted pork tenderloin served with sour cream and bell pepper sauce (L, G)<\/p>\n

Northern pike patties served with wild herb remoulade (L, G)<\/p>\n

Beetroot & blue cheese gratin (L, G)<\/p>\n

Potato croquettes (L, G)<\/p>\n

Cream of Lappish berries served with oat cookies and whipped cream<\/p>\n

25 \u20ac<\/strong><\/p>\n

 <\/p>\n

Updated 23.9.2026<\/em><\/p>\n

Minimum 40 persons, maximum 250 persons<\/p>\n

V = Vegan M = Dairy-Free L = Lactose-Free G = Gluten-Free VL = Low Lactose<\/p>\n

Our staff will be happy to provide additional information about the ingredients used in our dishes, including details about allergens and substances that may cause intolerances or hypersensitivity reactions.<\/p>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\t<\/section>\n\n\n\n\n\t

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Additional information and reservations<\/h2>\n \n

Hullu Poro Sales department
\nsales@hulluporo.fi<\/a><\/p>\n

or fill out\u00a0the group reservation enquiries form<\/a><\/p>\n

Rakkavaarantie 3, 99130 Levi<\/p>\n