{"id":8986,"date":"2016-07-14T09:54:14","date_gmt":"2016-07-14T06:54:14","guid":{"rendered":"https:\/\/www.hulluporo.fi\/en\/meetings-groups\/group-menus\/revontulikota\/"},"modified":"2025-12-10T13:29:37","modified_gmt":"2025-12-10T11:29:37","slug":"revontulikota","status":"publish","type":"page","link":"https:\/\/www.hulluporo.fi\/en\/meetings-groups\/group-menus\/revontulikota\/","title":{"rendered":"Northern Lights kota menu"},"content":{"rendered":"\n\t<section class=\"block_5846c3220be4661a0895abbcbd22fcd7 block block__hero_image\">\n\n\t\t\n\t<div class=\"hero_image__bg\" style=\"background-image:url('https:\/\/www.hulluporo.fi\/wp-content\/uploads\/2019\/03\/Revontulikoda-kesa.jpg');background-position:center\">\n\t\t<div class=\"hero_image__wrapper\">\n\t\t\t<div class=\"container\">\n\t\t\t\t<div class=\"row\">\n\t\t\t\t\t<div class=\"col-lg-6 col-md-8\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"page__title\">Northern Lights Kota group menu<\/h2>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t<\/section>\n\n\n\n\n\t<section class=\"block_a0496d888a32895fabbf36c4431b5b98 block block__textblock_and_image\">\n\n\t\t\n<div class=\"container-fluid\">\n  <div class=\"textblock_and_image__wrapper row text-left normal\">\n    <div class=\"textblock_and_image__image col-lg-6\" style=\"background-image: url('https:\/\/www.hulluporo.fi\/wp-content\/uploads\/2014\/10\/business-revontulikota3.jpg');\">\n\t\t<\/div>\n\n    <div class=\"textblock_and_image__text__container col-lg-6\">\n      <div class=\"textblock_and_image__text\">\n                  <h2 class=\"section__title\">Lunch menu<\/h2>\n        \n        <p><strong>SALMON SOUP<\/strong> <strong>29 \u20ac <\/strong><br \/>\nServed with Lapland flatbread, traditional rye bread, and butter.<\/p>\n<p><strong>SMOKED REINDEER CHEESE SOUP<\/strong> <strong>29 \u20ac<\/strong><br \/>\nServed with Lapland flatbread, traditional rye bread, and butter.<\/p>\n<p><strong>WILD MUSHROOM SOUP (Vegan) 29 \u20ac<\/strong><br \/>\nServed with Lapland flatbread, traditional rye bread, and butter.<\/p>\n<p><strong>PUMPKIN SOUP (Vegan, Gluten-Free)<\/strong> <strong>29 \u20ac<\/strong><br \/>\nHarissa yogurt and pumpkin seed oil complement this dish.<\/p>\n<p><strong>GRILLED SALMON (L, G) 37 \u20ac<br \/>\n<\/strong>Paired with roasted root vegetables, Lappish &#8220;Puikula&#8221; potatoes, sour cream sauce, and pickled cucumbers served with rye bread and butter.<\/p>\n<p><strong>SAUTEED REINDEER (L, G) 37 \u20ac<br \/>\n<\/strong>Served with mashed potatoes, lingonberry jam, pickles and rye bread &amp; butter<\/p>\n<p>&nbsp;<\/p>\n<p><em>Northern Lighst Kota lunches include either campfire coffee or steeped black tea.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Additional Desserts (for an extra charge):<\/strong><\/p>\n<ul>\n<li>Pancakes with jam and whipped cream 6 \u20ac<\/li>\n<li>Our famous jam &amp; cream bun for 4 \u20ac<\/li>\n<\/ul>\n\n              <\/div>\n    <\/div>\n  <\/div>\n<\/div>\n\n\t<\/section>\n\n\n\n\n\t<section class=\"block_f0b76f59495ac701f0014c96b10a6ea2 block block__textblock_and_image\">\n\n\t\t\n<div class=\"container-fluid\">\n  <div class=\"textblock_and_image__wrapper row text-left reverse\">\n    <div class=\"textblock_and_image__image col-lg-6\" style=\"background-image: url('https:\/\/www.hulluporo.fi\/wp-content\/uploads\/2024\/07\/revontulikota-tikkusiika.jpg');\">\n\t\t<\/div>\n\n    <div class=\"textblock_and_image__text__container col-lg-6\">\n      <div class=\"textblock_and_image__text\">\n                  <h2 class=\"section__title\">Dinner menu for groups<\/h2>\n        \n        <p><strong>Menu 1<\/strong><\/p>\n<p><em><strong>Served by the Open Fire<\/strong>, dessert served at the table.<\/em><\/p>\n<p>Creamy soup of smoked reindeer served with malt bread (L)<\/p>\n<p>Glow fried salmon served with Nordic sour cream sauce, baked potatoes and roasted root vegetables (L, G)<\/p>\n<p>Lingonberry bavaroise, roasted white chocolate, and lingonberry jam (L, G)<\/p>\n<p>Pot coffee<\/p>\n<p><strong>73 \u20ac<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Menu 2<\/strong><\/p>\n<p><em><strong>Table Service<\/strong>.<\/em><\/p>\n<p>Reindeer rillette, root parsley puree, spruce oil, and cranberry compote (L, G)<\/p>\n<p>Whole fried whitefish on a stick served with Lappish potatoes, onion butter sauce and Nordic butter milk sauce (L, G)<\/p>\n<p>Rye bread and butter<\/p>\n<p>Blue berry bakes served with blueberry milk (L)<\/p>\n<p>Campfire coffee<\/p>\n<p><strong>82 \u20ac<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Menu 3<\/strong><\/p>\n<p><em><strong>Main Course Served by the Open Fire<\/strong>.<\/em><\/p>\n<p><strong>Fondue: <\/strong>Traditional 3-cheese sauce made from Emmental, Comte, and Tomme cheeses fondue served with sour dough bread and vegetables.<\/p>\n<p>Gnocchis fried in open fire served with overcooked neck of Lappish lamb and reduced Jerusalem artichoke fond<\/p>\n<p>Angelica herb pie and warm toffee sauce<\/p>\n<p>Pot coffee<\/p>\n<p><strong>85 \u20ac<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Menu 4<\/strong><\/p>\n<p><em><strong>Table Service<\/strong>.<\/em><\/p>\n<p>Creamy burbot soup served with traditional rye bread<\/p>\n<p>Braised roast of reindeer and roasted root vegetables underneath Lappish potato mash seasoned with<br \/>\nroasted mushrooms, garlic and herbs<\/p>\n<p>Cloudberry Tiramisu<\/p>\n<p>Pot coffee<\/p>\n<p><strong>79 \u20ac<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Menu 5<\/strong><\/p>\n<p><em><strong>Table Service<\/strong>.<\/em><\/p>\n<p>Buckwheat blinis with whitefish roe, onion, and sour cream (L)<\/p>\n<p>Fillet of reindeer fried on open fire served with Lappish potato pur\u00e9e seasoned with herbs and garlic and game sauce (L, G)<\/p>\n<p>Cloudberry pudding and roasted white chocolate (L, G)<\/p>\n<p>Pot coffee<\/p>\n<p><strong>97 \u20ac<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Menu 6<\/strong><\/p>\n<p><em><strong>Main Course Served by the Open Fire<\/strong>.<\/em><\/p>\n<p>Creamy Arctic char soup with rye bread (L)<\/p>\n<p>Roast of moose cooked on open fire served with game sauce, black currant and herb &amp; potato mash (L, G)<\/p>\n<p>Butte rmilk and with blueberries served with puffed spelt barleys and spruce pud syrup (L)<\/p>\n<p>Pot coffee<\/p>\n<p><strong>86 \u20ac<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Menu 7<\/strong><\/p>\n<p><em><strong>Main Course Served by the Open Fire<\/strong>.<\/em><\/p>\n<p><strong>Soup:<\/strong><br \/>\nRoot vegetable soup flavored with lovage (L, G)<\/p>\n<p><strong>Tapas:<\/strong><br \/>\nSalmon tartar, arctic turnip kimchi and coriander shoots (L, G)<\/p>\n<p>Smoked reindeer roast, cranberries, and marinated wild mushrooms (L, G)<\/p>\n<p>Sourdough bread, reindeer liver p\u00e2t\u00e9, and currants (L)<\/p>\n<p><strong>Main Courses:<br \/>\n<\/strong>Smoked salmon patties, wild herb sauce, and cucumber-onion relish (L, G)<\/p>\n<p>Mushroom, bacon, and green bean dish (L, G)<\/p>\n<p>Reindeer burgers and potato buns (L)<\/p>\n<p>Oven-baked potatoes and pickled cuucmber sour cream<\/p>\n<p><strong>Desserts:<\/strong><\/p>\n<p>Raspberry brownie (L, G)<\/p>\n<p>Spruce sprout cream (L, G)<\/p>\n<p>Pot coffee<\/p>\n<p><strong>89 \u20ac<\/strong><\/p>\n\n              <\/div>\n    <\/div>\n  <\/div>\n<\/div>\n\n\t<\/section>\n\n\n\n\n\t<section class=\"block_a4be384b7c5790f0aea16da361582f82 block block__textblock_and_image\">\n\n\t\t\n<div class=\"container-fluid\">\n  <div class=\"textblock_and_image__wrapper row text-left normal\">\n    <div class=\"textblock_and_image__image col-lg-6\" style=\"background-image: url('https:\/\/www.hulluporo.fi\/wp-content\/uploads\/2014\/10\/Revontulikota-juhlapalvelut.jpg');\">\n\t\t<\/div>\n\n    <div class=\"textblock_and_image__text__container col-lg-6\">\n      <div class=\"textblock_and_image__text\">\n                  <h2 class=\"section__title\">Additional information and reservations<\/h2>\n        \n        <p>Hullu Poro Sales department<br \/>\n<a href=\"mailto:sales@hulluporo.fi\">sales@hulluporo.fi<\/a><\/p>\n<p>or fill out\u00a0<a href=\"https:\/\/www.hulluporo.fi\/en\/hullu-poro\/contact\/group-reservation-enquiries\/\">the group reservation enquiries form<\/a><\/p>\n<p>Rakkavaarantie 3, 99130 Levi<\/p>\n<ul>\n<li>The minimum food sales for Northern Lights Kota private events is 1500 \u20ac, if this is not reached, we will charge the missing amount as space rent<\/li>\n<li>Maxim 25 persons<\/li>\n<li>We ask for a consistent menu selection<\/li>\n<li>Private event<\/li>\n<li>Orders no later than 7 days before arrival<\/li>\n<li>We ask that you notify us of possible food allergies 7 days in advance<\/li>\n<li>We consider vegetarians and other special diets on a case-by-case basis<\/li>\n<\/ul>\n<p>Update 2.7.2025<\/p>\n\n        \n  <div>\n    <a href=\"https:\/\/www.hulluporo.fi\/en\/hullu-poro\/contact\/group-reservation-enquiries\/\" class=\"button  \">\n      Group reservation enquiries    <\/a>\n  <\/div>\n\n      <\/div>\n    <\/div>\n  <\/div>\n<\/div>\n\n\t<\/section>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":0,"parent":2126,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-8986","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Northern Lights kota menu - Levi Center Hullu Poro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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