Menu 1 (Vegan)
Lovage & Pumpkin soup served with sour dough bread (G)
Aromatic and spicy lentil & kale stew served with harissa yoghurt and pumpkin seed oil (G)
Blueberries, blackberries, and Biscoff toffee
33 €
Menu 2
Sugar-salted salmon, dill pickles, smoked rye bread, and dill mayonnaise (L)
Beef bistro patties served with mashed potatoes and mushroom stew (L)
Blueberry tartlet (L)
33 €
Menu 3
Over-cooked deer Wellington style served with blackcurrant jam Jerusalem arctichoke fond, and crispy root vegetable chips (L)
Salmon medallions, roasted cauliflower, and Nordic sour cream sauce (L, G)
Rhubarb spelt crumble with cinnamon ice cream (L)
35 €
Menu 4
Salad with smoked Lappish fish salad and home baked malt bread (L)
Brisket of beef served with gravy, and sautéed potatoes (L, G)
Cream of cloudberries (L, G)
34 €
Menu 5
Sautéed reindeer, mashed potatoes, pickles, and lingonberry sauce (L, G)
32 €
Menu 6
Reindeer meatballs, fingerling potato puree, wild mushroom sauce, lingonberries, and pickles (L, G)
26 €
Desserts for lunch (an extra charge)
Pancakes with jam and whipped cream 4,50 €
Coffee and pastries from the dessert counter 3,50 €
Plate service for private events. Minimum 10 people, maximum 120 people
Updated 2.7.2025
Menu Vegan
Wild mushroom soup served with sautéed mushrooms, salty cress and potato bread (G)
Aromatic and spicy lentil stew served with Harissa yoghurt and pumpkin seed oil (G)
Raspberry-blueberry raw cake (G)
62 €
Menu Lapland Family Style
Lappish Appetizers:
Whitefish tartare (L, G)
Lightly salted grayling (L, G)
Smoked vendace (L, G)
Dough-coated venison pâté (L)
Reindeer tongue mousse (L, G)
Lappish flatbread (L)
Cask turnip chutney and blackcurrant jam (L, G)
Main Course:
Reindeer sausages and slow-cooked Lappish beef (L, G)
Roasted root vegetables and fingerling potatoes (L, G)
Pickled vegetables and sour cream sauce (L, G)
Dessert:
Lingonberry tartlet, salted caramel, and toasted white chocolate
74 €
Menu 1
Reindeer tartare served with lingonberries, dill oil, and forest mayonnaise (L, G)
Slightly smoked arctic char served with king crab risotto (L, G)
Blueberry pie with vanilla ice cream (L)
75 €
Menu 2
Reindeer croquette served with smoked mayonnaise, lingonberries, and wild mushrooms, served with sourdough bread and reindeer patée (L)
Glow fried salmon from the Arctic Ocean, served with roasted roots and Lappish potatoes, Nordic butter milk sauce and pickles (L, G)
Elves Village’s buttermilk pudding, white chocolate, and blueberries (L, G)
73 €
Menu 3
Blackened white fish served with hasselebacka potato and king crab consommé (L, G)
Roast of teindeer served with potato gratin, carrot purée, and Foyot sauce (L, G)
Raspberry brownie (L)
82 €
Menu 4
Wild mushroom soup served with sautéed mushrooms, saltry cress, and potato read (L)
Shank of reindeer served with Lappish potato mash and lingonberry sauce (L, G)
Cloudberry pudding served with roasted spelt barleys (L)
79 €
Menu 5
Buckwheat blini, whitefish roe, onions, clotted cream, and dill (L)
Roasted reindeer fillet, black barley seasoned with chives, parsley root purée, and game sauce (L)
Cloudberry tartlet, toasted white chocolate, authentic Lapland gold, and salted caramel
89 €
Served Group Dinner Menus.
Minimum 10 people, maximum 120 people.
Hullu Poro Sales department
sales@hulluporo.fi
or fill out the group reservation enquiries form
Rakkavaarantie 3, 99130 Levi