You can make a table reservation in advance from the attached reservation calendar for a maximum of 8 people. If there are more than 8 or more groups, please fill out the reservation questionnaire or contact our sales service at sales@hulluporo.fi
The reservation is registered under the name of the person making the reservation. If you want a reservation for the name of the company/association, add the information under “Click here to add more information”.
Note! a reservation made through the calendar is always confirmed and valid after data entry, even if there is no email confirmation. Some of the confirmation messages may end up in spam.
Menu 1 (Vegan)
Creamy pumpkin soup seasoned with angelica and served with sourdough bread (G)
Spicy lentil and kale stew, harissa yogurt, and pumpkin seed oil (G)
Blueberries, blackberries, and Biscoff toffee
32 €
Menu 2
Sugar-salted salmon, dill pickles, smoked rye bread, and dill mayonnaise (L)
Pan-fried patties, mashed potatoes, and mushroom stew (L)
Blueberry tartlet (L)
32 €
Menu 3
Dough-coated venison neck, Jerusalem artichoke fond, blackcurrants, and crispy root vegetable chips (L)
Salmon medallions, roasted cauliflower, and sour cream sauce (L, G)
Rhubarb spelt crumble with cinnamon ice cream (L)
35 €
Menu 4
Smoked fish salad and homemade malt bread (L)
Braised beef brisket, gravy, and pan-fried potatoes (L, G)
Lingonberry compote with whipped cream (L, G)
34 €
Menu 5
Sautéed reindeer, mashed potatoes, pickles, and lingonberry sauce (L, G)
39 €
Menu 6
Reindeer meatballs, fingerling potato puree, wild mushroom sauce, lingonberries, and pickles (L, G)
26 €
Desserts for lunch (an extra charge)
Pancakes with jam and whipped cream 4,50 €
Coffee and pastries from the dessert counter 3,50 €
Plate service for private events. Minimum 10 people, maximum 120 people
Updated 4.7.2024
Menu Vegan
Forest mushroom soup (G)
Sautéed mushrooms, saltwort, and potato flatbread
Spicy lentil stew (G)
Harissa yogurt and pumpkin seed oil
Raspberry-blueberry raw cake (G)
59 €
Menu Lapland Family Style
Lappish Appetizers:
Whitefish tartare (L, G)
Lightly salted grayling (L, G)
Smoked vendace (L, G)
Dough-coated venison pâté (L)
Reindeer tongue mousse (L, G)
Lappish flatbread (L)
Cask turnip chutney and blackcurrant jam (L, G)
Main Course:
Reindeer sausages and slow-cooked Lappish beef (L, G)
Roasted root vegetables and fingerling potatoes (L, G)
Pickled vegetables and sour cream sauce (L, G)
Dessert:
Lingonberry tartlet, salted caramel, and toasted white chocolate
72 €
Menu 1
Reindeer sirloin tartare, lingonberries, dill oil, and forest mayonnaise (L, G)
Lightly smoked grayling and king crab risotto (L, G)
Blueberry pie with vanilla ice cream (L)
72 €
Menu 2
Reindeer sirloin croquette, smoked mayonnaise, lingonberries, and marinated wild mushrooms, served with sourdough bread and reindeer tongue pasty (L)
Grilled salmon, sour cream sauce, roasted root vegetables, fingerling potatoes, and grandma’s cucumber pickles (L, G)
Elves Village’s buttermilk pudding, white chocolate, and blueberries (L, G)
69 €
Menu 3
Roasted whitefish, Hasselback fingerling potatoes, and king crab broth (L, G)
Reindeer sirloin, potato gratin, carrot purée, and Foyot sauce (L, G)
Raspberry brownie (L)
81 €
Menu 4
Forest mushroom soup, sautéed mushrooms, saltwort, and potato flatbread (L)
Slow-cooked reindeer shank, dark lingonberry sauce, and mashed fingerling potatoes (L, G)
Lingonberry pudding with crispy spelt (L)
79 €
Menu 5
Buckwheat blini, whitefish roe, onions, clotted cream, and dill (L)
Roasted reindeer fillet, black barley seasoned with chives, parsley root purée, and game sauce (L)
Cloudberry tartlet, toasted white chocolate, authentic Lapland gold, and salted caramel
89 €
Served Group Dinner Menus.
Minimum 50 people, maximum 120 people.
Hullu Poro Sales department
sales@hulluporo.fi
or fill out the group reservation enquiries form
Rakkavaarantie 3, 99130 Levi