Bistro Hullu Poro
Bistro Hullu Poro
Bistro Hullu Poro – A Lapland Bistro Inspired by the Flavours of France and Italy
Bistro Hullu Poro
Bistro Hullu Poro – A Lapland Bistro Inspired by the Flavours of France and Italy
Hullu Poro’s Bistro offers uncomplicated and delicious bistro foods which take you on a culinary journey to the rustic kitchens of Southern France and Northern Italy.
A Culinary Journey to Europe from the Heart of Levi
Bistro Hullu Poro is located at Levi Square, in the vibrant heart of the fell village.
We are a true Lapland bistro where local ingredients meet the relaxed elegance of Southern French and Northern Italian country kitchens.
At Hullu Poro, we love travelling through the world of flavours and occasionally adding a touch of playful creativity.
Yet we never forget our roots – the very best of Lappish cuisine.
That is why our menu always features local reindeer and fresh fish prepared in a variety of delicious ways.
Bistro Classics and Bold Flavours
In our kitchen, there is no unnecessary fuss. We focus on good food, clear flavours and a warm, welcoming atmosphere – exactly what true bistro culture is all about.
Our starters reflect strong bistro traditions: king prawns served with garlic butter and nduja mayonnaise, as well as the classic French onion soup, guide you on a culinary journey to the heart of Europe.
Lapland Meets Southern Europe
In our main courses, Lapland meets Southern Europe. On the menu you will find reindeer prepared three ways, pan-fried trout and slow-braised Iberico pork cheeks.
Vegetarian guests are also well catered for – for example, our vegan brisket served with polenta and yellow beetroot has become a favourite among many of our guests.
A Perfectly Finished Dining Experience
Hearty portions, balanced flavours and a carefully curated wine list transport you from the fells of Lapland to the vineyards of Southern Europe and the salty winds of the Bay of Biscay.
Timeless bistro classics with a modern touch, paired with thoughtfully selected wines, complete the experience.
Welcome to enjoy a relaxed atmosphere, honest flavours and Lapland’s own bistro experience in the heart of Levi.
Contact info
Tel. +358407148866
Address: Hiihtäjänkuja 10, 99130 Levi
Opening hours
Closed
Open again at Winter Season 2026 – 2027
Menu
Starters
Bread basket (L, G*) 7 €
Crusty bread and brown butter.
Endive salad (L, G) 14 €
Endives, caramelized nuts and blue cheese from Peltola Farm.
Creamy pumpkin soup (vegan, G*) 15 €
Creamy pumpkin soup with roasted garlic and pumpkin seeds, served with crusty bread and brown butter.
Onion soup (L, G*) 15 €
Onion soup. Traditional French-style onion soup cooked in ox broth, served with crusty bread and Gruyère cheese.
Butter-fried Puikula potato pancakes (L) 19 €
Butter-fried Puikula potato pancakes served with white fish roe, onion and sour cream.
Giant prawn tails (L, G*) 16 €
Giant prawn tails fried in garlic butter served with Nduja mayonnaise and crusty bread.
Anchovies (L, G*) 14 €
Anchovies with olive oil, lemon and crusty bread.
Beef tartare (L, G*) 18 €
Hand-minced beef with deep-fried capers, yolk créme,pickled mustard seeds, served with crusty bread.
* We also provide gluten free option for our crusty bread. Please, inform your waitress if you want to change bread to gluten free option.
Main courses
Vegan brisket (vegan, L) 24 €
Served with polenta, yellow beetroot and macadamia nuts
Pan-fried Arctic char (L, G) 35 €
Served with Puikula potatoes, sage-seasoned yellow beetroot purée, vegetables and Nordic XO sauce.
Braised Iberico pork cheek (L, G) 29 €
Served with mashed Puikula potatoes, vegetables and red wine sauce
Reindeer prepared three ways (L, G) 36 €
Braised reindeer shoulder and reindeer ragu served with mushrooms, Puikula potatoes, vegetables and reindeer Bordelaise sauce
Tournedos Rossini À la Crazy Reindeer (L, G) 46 €
Beef tenderloin (150g) with winter truffle and reindeer-tongue butter served with vegetables, fries and red wine sauce
Pan-fried reindeer calf liver (L, G) 24 €
Served with mashed Puikula potatoes, lingonberries and dark onion sauce
Side order
- Bistro salad (L, G) 7 €
- French fries (L, G) 6 €
- Aioli (vegan, G) 3 €
- French fries, Gruyère cheese, red onion and Nduja mayonnaisea (L, G) 12 €
- Truffle mayonnaise (L, G) 3 €
Dessert
Poached pear (L) 14 €
Served with Nutella mascarpone mousse and sea buck thorn tuille
Creme Caramel (L, G) 14 €
Hullu Poro’s Gelatos 6 €
In the Elves Village, we produces all gelatos for the Hullu Poro restaurants
Vanilla (L, G) // Mint chocolate // Lingonberry & Mascarpone // Cherry sorbet
Kid’s menu
Deep fried chicken thighs (L, G) 14 €
Vegetables and fries
Fried trout (L, G) 15 €
Vegetables and mashed Puikula potatoes
Braised Iberico pork cheeks (L, G) 15 €
Vegetables and mashed Puikula potatoes
Updated 16.12.2025
Changes are possible.
Wine list
Champagne & Sparkling wines
Veuve Clicquot Champagne Brut 125 € / 75cl
Chardonnay, Pinot Meunier, Pinot Noir
Dom Perignon 360 € / 75cl
Chardonnay, Pinot Noir
Jaume Serra Cava Brut 45 € / 75cl
Macabeo 50%, Parellada 35%, Xarel lo 15%
Casa Canevel Prosecco DOC Brut 49 € / 75cl
Glera. Vegan
Casa Canevel Prosecco Rose 52 € / 75cl
Glera, Pinot Noir
Rosé wine
Zenato San Benedetto Rose 49 € / 75cl
Rondinella, Cabernet Franc, Pinot Nero
Dessert wines – 8 cl
Donnafugata Kabir 12,00 €
Italy, Sisily. Zibibbo
Dreissigacker Riesling Auslese 12,80 €
Germany. Rheinhessen Riesling. Organic & vegan
Masi Angelorum Recioto 14,96 €
Italy, Veneto. Corvina, Molinara, Rondinella. Organic & vegan
White wines – 75cl
Germany, Rheinhessen
Deep Roots Organic Rivanes 42 €
Rivaner. Vegan & Organic
Australia, South Australia
Grant Burge B. Ink Chardonnay 45 €
Chardonnay
Italy, Sicilia DOC
Settesoli Mandrarossa Costadune Grillo 49 €
Grillo
Italy, Toscana
Elf’s Wine 49 €
Sangiovese. Vegan
Germany, Rheingau
Prinz Von Hessen Riesling Feinherb 58 €
Riesling
France, Alsace
Gisselbrecht Riesling Grand Cru Muenchberg 64 €
Riesling. Vegan
Austria, Kamptral
Mayer Landhaus Grüner Veltliner 64 €
Grüner Veltliner
La Chablisienne Petit Chablis 68 €
Gérard Bertrand Orange Gold 74 €
Red wines – 75cl
Italy, DOC Sicilia
Mandrarossa Costadune Nero d’avola 49 €
Nero d’Avola
Italy, Toscana
Elf’s Wine 49 €
Sangiovese, Merlot. Vegan
Spain, Katalonia, DO Penedes
Torres Gran Coronas Reserva Organic 54 €
Cabernet Sauvignon, Tempranillo
Argentina, Mendoza
Norton Reserva Malbec 56 €
Malbec. Vegan
Italy, Veneto
Tommasi Rafaél Valpolicella 56 €
Corvina, Rondinella, Molinara
France, Languedoc
Gerard Bertrand Heritage Cotes du Roussillon Villages Tautavel 64 €
Grenache, Carignan, Syrah
USA, California
3 Finger Jack Old Vine Zinfandel 66 €
Zinfandel
France, IGP Pays d’Oc
Gerard Bertrand Heritage Pinot Noir 68 €
Pinot Noir
Italy, Veneto
Tommasi Ripasso Valpolicella 74 €
Rondinella, Corvina, Corvinone
Spain, Costers del Segre DO
Torres Purgatori 84 €
Carinena, Garnacha, Syrah. Vegan & Organic
Spain, DOC Priorat
Scala Dei Prior 90 €
Cabernet Sauvignon, Syrah, Garnacha Tinta, Carinena
Italy, Veneto Zenato Amarone della Valpolicella DOC Classico 125 €
Corvina Veronese, Rondinella, Oseleta & Croatina
Updated 16.12.2025
Changes are possible.


































