Steakhouse dinner menu Fish delicacies from ice buffet *** Steak à la Steakhouse: beef, reindeer or lamb steak (150 g) Choice of sauces: tatti mushroom, spruce bud-game sauce, peppered sauce, garlic mousse, Bearnaise mousse or seasoned butter Steakhouse potatoes: baked potatoes, country style wedge fries, old style garlic potatoes All steaks are served with seasons vegetables *** Steakhouse’s pannacotta
