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Accommodation

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Make a table reservation

You can make a table reservation in advance from the attached reservation calendar for a maximum of 8 people. If there are more than 8 or more groups, please fill out the reservation questionnaire or contact our sales service at sales@hulluporo.fi

The reservation is registered under the name of the person making the reservation. If you want a reservation for the name of the company/association, add the information under “Click here to add more information”.

Note! a reservation made through the calendar is always confirmed and valid after data entry, even if there is no email confirmation. Some of the confirmation messages may end up in spam.

Choose the restaurant

Asia Hullu Poro Bistro Ämmilä Pihvipirtti Wanha Hullu Poro Kammi
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Book activities

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Tähtitiistai: Meiju Suvas

11.03.2025
Doors at 20:00
Tickets from 25,50 €
18+

Maija Vilkkumaa

12.03.2025
Doors at 21:00
Tickets from 30,50 €
18+

Olli Halonen

13.03.2025
Doors at 21:00
Tickets from 25,50 €
18+

ETTA

14.03.2025
Doors at 21:00
Tickets from 22,50 €
18+

Movetron

15.03.2025
Doors at 21:00
Tickets from 25,50 €
18+

Tähtitiistai: Souvarit

18.03.2025
Doors at 20:00
Tickets from 25,50 €
18+

Arttu Wiskari

19.03.2025
Doors at 21:00
Tickets from 28,50 €
18+

Kotiteollisuus

20.03.2025
Doors at 21:00
Tickets from 30,50 €
18+

Arttu Wiskari

21.03.2025
Doors at 21:00
Tickets from 30,50 €
18+

Benjamin

22.03.2025
Doors at 21:00
Tickets from 28,50 €
18+

Tähtitiistai: Eini

25.03.2025
Doors at 20:00
Tickets from 28,50 €
18+

Happoradio

26.03.2025
Doors at 21:00
Tickets from 30,50 €
18+

Steve 'n' Seagulls

27.03.2025
Doors at 21:00
Tickets from 30,50 €
18+

Jenni Vartiainen

28.03.2025
Doors at 21:00
Tickets from 38,50 €
18+

Tuuli

29.03.2025
Doors at 21:00
Tickets from 28,50 €
18+

Popeda

01.04.2025
Doors at 20:00
Tickets from 38,50 €
18+

Ressu Redford

02.04.2025
Doors at 21:00
Tickets from 30,50 €
18+

Mokoma

03.04.2025
Doors at 21:00
Tickets from 30,50 €
18+

Popeda

04.04.2025
Doors at 21:00
Tickets from 41,50 €
18+

Uniklubi

05.04.2025
Doors at 21:00
Tickets from 30,50 €
18+

Tähtitiistai: Komiat

08.04.2025
Doors at 20:00
Tickets from 25,50 €
18+

Juha Tapio

09.04.2025
Doors at 21:00
Tickets from 36,50 €
18+

Roope Salminen & Koirat

10.04.2025
Doors at 21:00
Tickets from 30,50 €
18+

Petri Nygård

11.04.2025
Doors at 21:00
Tickets from 30,50 €
18+

Finnhits - Nina Tapio, Annika Eklund, Tomi Metsäketo ja Sami Hintsanen

12.04.2025
Doors at 21:00
Tickets from 30,50 €
18+

Tähtitiistai: Martti Servo & Napander

15.04.2025
Doors at 20:00
Tickets from 25,50 €
18+

Portion Boys

17.04.2025
Doors at 21:00
Tickets from 38,50 €
18+

Mirella & Hugo

18.04.2025
Doors at 21:00
Tickets from 35,50 €
18+

Averagekidluke & Sara Bee

19.04.2025
Doors at 21:00
Tickets from 27,50 €
18+

Portion Boys

20.04.2025
Doors at 21:00
Tickets from 38,50 €
18+

Vapun lippupaketti

30.04.2025
Doors at 21:00
Tickets from 60,50 €
18+

Petri Nygård

30.04.2025
Doors at 21:00
Tickets from 30,50 €
18+

Teflon Brothers

01.05.2025
Doors at 21:00
Tickets from 30,50 €
18+

Pasi & Anssi

02.05.2025
Doors at 21:00
Tickets from 22,50 €
18+

Restaurant Taivas Group menus

Lunc Buffet Group menus

Menu 1

Salad Assortment

Country-style chicken fillet, bacon, pearl onions, and wine sauce (L, G)

Soft cheese salmon, potatoes, leeks, and “Koskenlaskija” soft cheese (L, G)

Thyme-seasoned mashed potatoes (L, G)

Tosca pie (caramelized almond cake) and licorice mousse (L)

35 €

 

Menu 2

Salad Assortment

Pan-fried beef patties with onion sauce (L, G)

Oven-baked cod with crayfish velouté sauce (L, G)

Ratatouille (L, G)

Herb-infused mashed potatoes (L, G)

Apple pie with vanilla sauce (L)

35 €

 

Menu 3

Salad Assortment

Moose stew à la Stroganoff (L, G)

Roasted salmon with chive sauce (L, G)

Mashed potatoes (L, G)

Beetroot casserole (L, G)

Blueberry quark with oat cookies (L, G)

36 €

 

Menu 4

Salad Assortment

Spicy reindeer meatballs with plum tomato sauce and spaghetti (L)

Saffron-flavored Arctic fish gratin

Cod, hand-peeled shrimp, and Duchesse potatoes (L, G)

Vegetable patties with grandma’s cucumber relish (L, G)

Waffles with jam and whipped cream (L)

36 €

 

Menu 5

Salad Assortment

Dough-coated venison neck, blackcurrants, and game cream sauce (L)

Pan-fried haddock with remoulade sauce (L, G)

Aromatic lentil and kale casserole

Rosemary-seasoned potato cake (L, G)

Cranberry tiramisu (L)

38 €

 

Menu 6

Salad Assortment

Roasted pork tenderloin with creamy paprika sauce (L, G)

Pike patties with wild herb remoulade (L, G)

Beetroot and blue cheese gratin (L, G)

Croquette potatoes (L, G)

Lapland berry soup with oat crisps and whipped cream

35 €

 

Buffet Service: Minimum 50 people, maximum 250 people

Dinner group menus

Vegetarian Menu

Truffle-flavored Jerusalem artichoke soup with sourdough bread (L)

Roasted cauliflower and warm bulgur salad, lemon dressing, hazelnuts, and sumac (L)

Spruce shoot frangipane tartlet (L)

59 €

Menu 1

Cauliflower purée, whitefish roe, pan-fried brioche bread, chives, and salted egg yolk (L)

Slow-cooked lamb shank, ChimiChurri carrots, Beluga lentil casserole, and reduced chicken cream (L)

Rhubarb Clafoutis (French-style pancake) with vanilla ice cream (L)

69 €

Menu 2

Pressed reindeer shank, pickled chanterelles, roasted parsnip purée, and preserved red onion (L, G)

Lightly smoked Arctic char, potato gnocchi, peas, crayfish sauce, and crispy kale (L, G)

Lemon meringue pie (L)

68 €

Menu 3

Smoked duck croquette, Pistou mayonnaise, and pickled hedgehog mushrooms (L)

Confit salmon, dark dill fond, roasted beetroot, beetroot sprouts, and Lappish “Puikula” potato purée (L, G)

Spruce shoot tartlet (L)

65 €

Menu 4

Creamy mussel soup thickened with Lappish “Puikula” potatoes, watercress, and chives (L, G)

Mildly smoked reindeer roast, red wine sauce, and Parmesan potato gratin (L, G)

Cranberry Tiramisu (L)

68 €

Menu 5

Truffle-flavored Jerusalem artichoke soup with sourdough bread (L)

Grilled corn-fed chicken breast, Parmesan gnocchi, asparagus, lovage oil, and reduced chicken cream (L)

Chocolate marquise (L, G)

59 €

Plate service: Minimum 50 people, maximum 200 people

Updated 3.7.2024

Dinner buffet menu

Menu 1

Assortment of starters (L)

Pork sirloin served with wild mushroom sauce (L, G)

Cod loins served with crayfish sauce (L, G)

Herb and potato purée (L, G)

Vegetable patties (L, G)

Salty toffee profiterols and chocolate mousse (L)
42 €

 

Menu 2

Assortment of starters

Overcooked beef brisket served with black better sauce (L, G)

Pan fried salmon served with Hollandaise sauce (L, G)

Potato croquettes (L, G)

Gratinated vegetables (L, G)

Carrot cake, passion fruit mousse and marinated fruits (L)
42 €

Menu 3

Assortment of starters

Teriyaki marinated chicken (L, G)

Prawn Stir & Fry gochujang (L, G)

Basmati rice (L, G)

Almond cake, white chocolate & coconut mousse, chocolate waffles (L)
42 €

Menu 4

Assortment of starters

Moose Stroganoff (L, G)

Breaded flounder served cucumber relish (L)

Lentils & kale bake (L, G)

Rhubarb pie served with vanilla ice cream (L)
44 €

 

• Buffet service, minimum 40 persons, maximi 250 persons

Additional information and reservations

Hullu Poro Sales department
sales@hulluporo.fi

or fill out the group reservation enquiries form

Rakkavaarantie 3, 99130 Levi

  • We request a unified menu selection
  • Minimum 4 people
  • Orders at least 7 days in advance
  • Please inform us of any food allergies 7 days in advance
  • Vegetarians and other special diets are considered on a case-by-case basis