Taivas

Dinner group menus

Vegetarian Menu

Roasted Jerusalem artichoke & truffle soup served with sour-dough bread (L)

Lentil stew topped with roasted pumpkin purée, macadamia nuts and and blackcurrant (L, G)

Vegan cranberry Tiramisu (L)

61 €

Menu 1

Cauliflower purée, whitefish roe, pan-fried brioche bread, chives, and salted egg yolk (L)

Braised Sea Lapland lamb neck served with Beluga lentil bake and raspberry-thyme sauce (L)

Chocolate served with vanilla ice cream (L)

69 €

Menu 2

Reindeer Rillette served with pickled wild mush rooms, roasted pumpkin pyre and red onion compote (L, G)

Slightly smoked arctic char served with potato gnocchi’s, peas, cray fish sauce, and crispy kale (L, G)

Lemon meringue pie (L)

70 €

Menu 3

Smoked duck croquette, Pistou mayonnaise, and pickled hedgehog mushrooms (L)

Salmon Confit served with dark dill fond, roasted beetroot, beetroot sprouts, and Lappish “Puikula” potato purée (L, G)

Cloudberry tartlet (L)

69 €

Menu 4

Creamy mussel soup thickened with Lappish “Puikula” potatoes, watercress, and chives (L, G)

Mildly smoked reindeer roast, red wine sauce, and Parmesan potato gratin (L, G)

Cranberry Tiramisu (L)

74 €

Menu 5

Roasted Jerusalem artichoke & truffle soup served with sour-dough bread (L)

Grilled corn-fed chicken served with Parmesan gnoccis and reduced chicken cream (L)

Chocolate parfait and rasberries (L, G)

60 €

Plate service: Minimum 10 people, maximum 200 people

Updated 2.7.2025