You can make a table reservation in advance from the attached reservation calendar for a maximum of 8 people. If there are more than 8 or more groups, please fill out the reservation questionnaire or contact our sales service at sales@hulluporo.fi
The reservation is registered under the name of the person making the reservation. If you want a reservation for the name of the company/association, add the information under “Click here to add more information”.
Note! a reservation made through the calendar is always confirmed and valid after data entry, even if there is no email confirmation. Some of the confirmation messages may end up in spam.
Vegetarian Menu
Truffle-flavored Jerusalem artichoke soup with sourdough bread (L)
Roasted cauliflower and warm bulgur salad, lemon dressing, hazelnuts, and sumac (L)
Spruce shoot frangipane tartlet (L)
59 €
Menu 1
Cauliflower purée, whitefish roe, pan-fried brioche bread, chives, and salted egg yolk (L)
Slow-cooked lamb shank, ChimiChurri carrots, Beluga lentil casserole, and reduced chicken cream (L)
Rhubarb Clafoutis (French-style pancake) with vanilla ice cream (L)
69 €
Menu 2
Pressed reindeer shank, pickled chanterelles, roasted parsnip purée, and preserved red onion (L, G)
Lightly smoked Arctic char, potato gnocchi, peas, crayfish sauce, and crispy kale (L, G)
Lemon meringue pie (L)
68 €
Menu 3
Smoked duck croquette, Pistou mayonnaise, and pickled hedgehog mushrooms (L)
Confit salmon, dark dill fond, roasted beetroot, beetroot sprouts, and Lappish “Puikula” potato purée (L, G)
Spruce shoot tartlet (L)
65 €
Menu 4
Creamy mussel soup thickened with Lappish “Puikula” potatoes, watercress, and chives (L, G)
Mildly smoked reindeer roast, red wine sauce, and Parmesan potato gratin (L, G)
Cranberry Tiramisu (L)
68 €
Menu 5
Truffle-flavored Jerusalem artichoke soup with sourdough bread (L)
Grilled corn-fed chicken breast, Parmesan gnocchi, asparagus, lovage oil, and reduced chicken cream (L)
Chocolate marquise (L, G)
59 €
Plate service: Minimum 50 people, maximum 200 people
Updated 3.7.2024
Menu 1
Assortment of starters (L)
Pork sirloin served with wild mushroom sauce (L, G)
Cod loins served with crayfish sauce (L, G)
Herb and potato purée (L, G)
Vegetable patties (L, G)
Salty toffee profiterols and chocolate mousse (L)
42 €
Menu 2
Assortment of starters
Overcooked beef brisket served with black better sauce (L, G)
Pan fried salmon served with Hollandaise sauce (L, G)
Potato croquettes (L, G)
Gratinated vegetables (L, G)
Carrot cake, passion fruit mousse and marinated fruits (L)
42 €
Menu 3
Assortment of starters
Teriyaki marinated chicken (L, G)
Prawn Stir & Fry gochujang (L, G)
Basmati rice (L, G)
Almond cake, white chocolate & coconut mousse, chocolate waffles (L)
42 €
Menu 4
Assortment of starters
Moose Stroganoff (L, G)
Breaded flounder served cucumber relish (L)
Lentils & kale bake (L, G)
Rhubarb pie served with vanilla ice cream (L)
44 €
• Buffet service, minimum 40 persons, maximi 250 persons
Hullu Poro Sales department
sales@hulluporo.fi
or fill out the group reservation enquiries form
Rakkavaarantie 3, 99130 Levi