You can make a table reservation in advance from the attached reservation calendar for a maximum of 8 people. If there are more than 8 or more groups, please fill out the reservation questionnaire or contact our sales service at sales@hulluporo.fi
The reservation is registered under the name of the person making the reservation. If you want a reservation for the name of the company/association, add the information under “Click here to add more information”.
Note! a reservation made through the calendar is always confirmed and valid after data entry, even if there is no email confirmation. Some of the confirmation messages may end up in spam.
Menu 1
Cray fish soup
Shank of reindeer served with garlic and thyme seasoned potato purée and dark white wine sauce
Cranberry tiramisu
58,00 €
Menu 2
All spice salmon, beet root purée and asparagus salad
Peppered fillet of beef served with Parmesan potatoes and fried lentils and chorizo stew
Chocolate cake served with sea buckthorn sorbet
54,00 €
Menu 3
Prawn croquette served with lemon aioli and fresh shoots from Kotipelto
Reindeer tartar, tarragon butter and smoked cheese
Beef cheeks cooked until tender served with Foyot sauce and truffle potato
Spruce bud flan served with hazelnut crumble and raspberries
69,00 €
Bookings to be made at latest 3 days before arrival.
One menu per group. Coffee / tea at an additional cost.
Please inform of any food allergies when ordering the menu.
Menu 1
Assortment of salads
Reindeer meatballs served with onion gravy
Breaded cod filled with aioli
Honey glazed root vegetables
Herb and potato mash
Apple pie served with vanilla sauce
26,00 €
Menu 2
Assortment of salads
Moose stew à la Stroganoff
Oven baked salmon served with chive sauce
Mashed potatoes
Beetroot bake
Blueberry quark
27,00 €
Menu 3
Assortment of salads
Deer ”Wellington” served with game sauce
Flounder served with remoulade sauce
Potato and rosemary bake
Green beans and brusselsprouts
Cranberry tiramisu
28,00 €
Menu 4
Assortment of salads
Roasted breast of chicken served with bacon, silver onions and Marsala wine sauce
Salmon gratin with potato, leek and rafters cheese
Blanched cauliflower, broccoli and carrots
Thyme and potato purée
Tosca pie served Philadelphia cheese mousse
25,00 €
Bookings to be made at latest 3 days before arrival. One menu per group. Coffee / tea at an additional cost.
Please inform of any food allergies when ordering the menu.
Reservations tel. +358 16 6510 500 or sales@hulluporo.fi