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Asia Hullu Poro Bistro Ämmilä Pihvipirtti Wanha Hullu Poro Kammi
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Yölintu

09.09.2026
Doors at 20:00
Tickets from 25,50 €
18+
Showtime 21:30

Heidi Kyrö

10.09.2026
Doors at 20:00
Tickets from 22,50 €
18+
Showtime 21:30

Uniklubi

11.09.2026
Doors at 20:00
Tickets from 30,50 €
18+
Showtime 23:00

Mamba

12.09.2026
Doors at 20:00
Tickets from 30,50 €
18+
Showtime 23:00

Komiat

17.09.2026
Doors at 20:00
Tickets from 30,50 €
18+
Showtime 21:30

Ysäri Allstars - Nina Tapio, Sani & Jari Drome Karjalainen

18.09.2026
Doors at 20:00
Tickets from 25,50 €
18+
Showtime 22:00

Eini

19.09.2026
Doors at 20:00
Tickets from 30,50 €
18+
Showtime 22:00

Apulanta

13.11.2026
Doors at 21:00
Tickets from 43,50 €
18+
Showtime 23:30

Steve 'n' Seagulls

14.11.2026
Doors at 21:00
Tickets from 30,50 €
18+
Showtime 23:30

Canapes choices

Menu

1. Wild mushrooms & nettle pie served with onion marmelade
7 € / 2pcs

2. Pickled winter chantarelles, crowan berries and Lappish cheese
6 € / pc

3. Arctic ocean shrimp cocktail served with pea crème and horseradish
9 € / pc

4. Slightly salted white fish served with dill mayonnaise, pickled cucumber and malted bread
9 € / 2pcs

5. Smoked arctic char and whey cheese on lingonberry & rye bread
8 € /2 pcs

6. Coctail cones 3pcs arctuc cgar tartar and 3pcd reindeer tongue mousse
16 €

7. Rainbow trout roe profiterols
8 € / 2pcs

9. Smoked reindeer, lingon berries and Lappish bread roll
7 € / 2 pcs

10. Beef tar tar served with mustard mayonnaise and root crisps
9 € / 2 pcs

11. Smoked reindeer and Lappish cheese
9 € / 2 pcs

12. Reindeer liver patée on sour dough bread
7 € / 2 pcs

13. Traditional Carelian pie served with egg butter
6 € / 2 pcs

 

All bread-based canapés can be prepared gluten-free as well.

 

Updated 2.7.2025

Additional information and reservations

Hullu Poro Sales department
sales@hulluporo.fi

or fill out the group reservation enquiries form

Rakkavaarantie 3, 99130 Levi

  • We request a unified menu selection
  • Minimum 10 people, maxium 100 people
  • Private event
  • Orders at least 7 days in advance
  • Please inform us of any food allergies 7 days in advance
  • Vegetarians and other special diets are considered on a case-by-case basis