Restaurant Taivas Dinner group menus

Dinner group menus

Vegetarian Menu

Roasted Jerusalem artichoke & truffle soup served with sour-dough bread (L)

Lentil stew topped with roasted pumpkin purée, macadamia nuts and and blackcurrant (L, G)

Vegan cranberry Tiramisu (L)

65 €

Menu 1

Cauliflower mosaic made with white fish roe, fried brioche bread, chive and cured egg yolk (L)

Braised Sea Lapland lamb neck served with Beluga lentil bake and raspberry-thyme sauce (L)

Chocolate served with vanilla ice cream (L)

74 €

Menu 2

Reindeer Rillette served with pickled wild mushrooms, parsnip pyre and red onion compote (L, G)

Slightly smoked arctic char served with potato gnocchi’s, peas, cray fish sauce, and crispy kale (L, G)

Lemon meringue pie (L)

74 €

Menu 3

Smoked duck croquette, served with pickled wild mushrooms and Pistou mayonnaise (L)

Salmon Confit served with dark dill sauce, roasted beetroot, beetroot shoots, and Lappish “Puikula” potato purée (L, G)

Cloudberry tartalet (L)

73 €

Menu 4

Creamy mussel soup thickened with Lappish “Puikula” potatoes served with watercress, and chives (L, G)

Slightly smoked of reindeer served with red wine sauce, and Parmesan potato gratin (L, G)

Cranberry Tiramisu (L)

78 €

Menu 5

Roasted Jerusalem artichoke & truffle soup served with sour-dough bread (L)

Grilled corn-fed chicken served with Parmesan gnoccis and reduced chicken cream (L)

Chocolate parfait and raspberries (L, G)

64 €

Plate service: Minimum 50 people, maximum 200 people

Updated 22.9.2026