Taste trip to Asia. 5 courses of best what our restaurant can offer.
Dim Sum selection
Belly of pork glazed with palm sugar and chili. Deep fried sweet potatoes.
Ginger crème brûlée
Assortment of sushis and sashimi served with miso soup and wakame
Charcoal grilled fillet of beef served with spicy noodle stir fry
Matcha-cake served with coconut ice cream
Shrimps with chili & coconut
Gochuyang vegetables and noodles
Mango & coconut
Coffee or tea, little sweet pastry
Minimum 6 persons.
Bookings to be made 3 days before arrival. One menu per group. Coffee/tea at an additional cost.
Please advise in advance of any dietary requirements.
More information and reservatons tel. +35816 6510 100 tai firstname.lastname@example.org