GROUP MENUS 2018 – 2019
Taste trip to Asia. 5 courses of best what our restaurant can offer.
Dim Sum selection
Belly of pork glazed with palm sugar and chili. Deep fried sweet potatoes
Ginger Crème Brûlée
Assortment of sushis and sashimi served with miso soup and wakame
Char-grilled Waguy beef flank steak served with matsutake rice
Matcha cake served with coconut ice cream
Pho Soup. Fresh herbs and vegetables in aromatic oxtail broth.
Chicken Kung Pao
Coffee or tea, little sweet pastry
Bookings to be made 3 days before arrival. One menu per group. Coffee/tea at an additional cost.
Please advise in advance of any dietary requirements.
Reservations tel. +358 16 6510 500 or firstname.lastname@example.org