Areena group menus

Make a table reservation

You can make a table reservation in advance from the attached reservation calendar for a maximum of 8 people. If there are more than 8 or more groups, please fill out the reservation questionnaire or contact our sales service at sales@hulluporo.fi

The reservation is registered under the name of the person making the reservation. If you want a reservation for the name of the company/association, add the information under “Click here to add more information”.

Note! a reservation made through the calendar is always confirmed and valid after data entry, even if there is no email confirmation. Some of the confirmation messages may end up in spam.

Valitse ravintola

Asia Hullu Poro Bistro Ämmilä Pihvipirtti Kammi

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Hullu Poro Areena Group Menu

Served menus

Menu 1

Blueberry-Cured Whitefish:
Served with rainbow trout roe, dill mayonnaise, and roasted Jerusalem artichoke (L, G)

Slow-Cooked Chuck Roll Beef:
Accompanied by bacon beans, rosemary potatoes, and red wine sauce (L, G)

Cloudberry Pannacotta (L)

75 €

Menu 2

Arctic Salmon Tartare
Hand-peeled shrimp, seaweed, pea cream, and toasted malt (L, G)

Slow-Braised Lamb Shank
Garlic-seasoned mashed potatoes and dark mint sauce (L, G)

Chocolate Cake
Served with milk chocolate mousse and raspberries (L)

78 €

Menu 3

Lightly Smoked Char
Accompanied by small buckwheat blinis, dill mayonnaise, and pickled cucumber (L)

Dough-Coated Slow-Cooked Venison Neck
Truffle-flavored crushed fingerling potatoes and Madeira sauce (L)

Apple Tarte Tatin with vanilla ice cream (VL)

78 €

Menu 4

Spice-Roasted Salmon
Lemon aioli, crispy fingerling potatoes, and lobster broth (L, G)

Reindeer Sirloin
Parmesan potato gratin, roasted winter root vegetables, and Grand Veneur sauce (L, G)

Milk Chocolate Mousse
Accompanied by raspberries and licorice crumble (L, G)

76 €

Farme’s market -buffet menu

Country Chicken Salad with Västerbotten Cheese (L)

Cottage Smoked Salmon Salad (L, G)

Tomato and Spring Onion Tabouleh (L)

Homemade Cheese and Honey Pickles (L, G)

Marinated Chanterelle Mushrooms (L, G)

Candied Onions (L, G)

Grandmother’s Cucumbers (L, G)

Cellar-Cured Salmon with Fermented Fennel (L, G)

Peppered Beef Roast with Blackcurrants

Dough-Coated Country Pâté (L)

Sourdough Bread and Spreads

Farmhouse Delights (L, G):

Roasted Chicken with Caramelized Onions

Artisanal Sausages and Slow-Cooked Pork Belly

Oven-Baked Potatoes and Root Vegetable Hash

Desserts:

Doughnuts

Mini Muffins

Homemade Rice Chocolate

Berry Cake

Homemade Lemonade

85 €

Lappish buffet

Gravlax with Mustard Sauce (L, G)

Blueberry-Cured Whitefish Tartare with Malt Bread (L)

Warm-Smoked Grayling with Country Salad (L, G)

Crispy Fried Vendace with Garlic Mayonnaise (L)

Dough-Encased Reindeer Pâté (L)

Green Salad (L, G)

Rye Forest Mushroom Salad (L)

Fingerling Potato Salad (L, G)

Cranberry-Cabbage Salad (L, G)

Lapland Flatbread and Lingonberry Rye Bread (L)

Reindeer Stew with Lingonberries and Pickles, Grilled Salmon with Chanterelle Sauce, Buttered Potatoes, and Roasted Root Vegetables (L, G)

Lingonberry Compote, Sweet Pastries, Blueberry Pie, Squeaky Cheese, and Cloudberry Jam (L)

89 €

Buffet from Arctic Ocean

Green Salad with Roasted Nuts and Seeds (L, G)

Forest Mushroom Salad (L, G)

Whole Shelled Arctic Shrimp with Aioli and Mary Rose Mayonnaise (L, G)

Marinated Blue Mussels with Spring Onions and Glass Noodles (L, G)

Aquavit-Cured Salmon with Roasted Allspice (L, G)

Warm Smoked Salmon (L, G)

Fatty Fish Roe with Whipped Cream, Red Onion, Dill, and Malt Bread (L)

Reindeer Meatballs with Forest Mushroom Mayonnaise (L, G)

Country Pâté with Cumberland Sauce (L)

Braised Lamb Neck, Spicy Lamb Sausages, Thyme-Raspberry Sauce, Lentil-Kale Casserole, and Roasted Fingerling Potatoes (L, G)

Sea Buckthorn Berry Pudding, Macaron Pastries, and Vanilla Wind Hats (L)

93 €

Additional information and reservations

Hullu Poro Sales department
sales@hulluporo.fi

or fill out the group reservation enquiries form

Rakkavaarantie 3, 99130 Levi

Group Size: The minimum group size is 100 people, and the maximum is 500 people.
Private Events: Hullu Poro Areena is available for private events.
Entrance and Coatroom Service Fee: The entrance and coatroom service fee will be charged separately.
Uniform Menu Selection: Please choose a uniform menu for your event.
Coffee/Tea: Coffee and tea are available for an additional charge.
Reservation Deadline: Reservations should be made at least 7 days before the event.
Allergies: Please inform us in advance of any food allergies.
Gala and Themed Dinners: Prices for gala and themed dinners at the Hullu Poro Areena include furniture arrangements, restaurant textiles, theme decorations, candles on tables, table settings, event setup and teardown, basic lighting, and sound system (one microphone).

Additional Charges:

Coatroom Service: 3,00 € / per person
Technical Services: This includes cameras, special presentation arrangements, event recording, additional microphones, special lighting, and planning.
Technical Services hourly rate: 85,00 € / per hour.

Group reservation enquiries