Areena

Areena served menus 2018 – 2019

Menu 1
Cured whitefish served with rainbow trout roe and Lappish potato and Jerusalem artichoke terrine
Slowly cooked chuck roll of Angus beef served with roasted roots, rosemary potatoes and Madeira sauce
Cloudberry pannacotta
64,00 €

Menu 2
Tartar made of Arctic Ocean salmon served with hand peeled shrimps, pea cream and roasted malt
Overcooked shank of lamb served with garlic and potato purée and dark mint gravy
Chocolate cake “Opera” served with raspberry mousse
68,00 €

Menu 3
Slightly smoked Arctic char served with potato pancake, dill mayonnaise and marinated beetroot
Baked roast of venison served with truffle and potato purée and Madeira sauce
Apple Tarte Tatin served with crème pâtissière
68,00 €

Menu 4
Drillette served with root vegetable cream, crispy cabbage and onion compote
Salmon seasoned with coriander and served with rucola purée and king crab
Roast of reindeer served with rosemary and potato mash and Grand Veneur sauce
Raspberry parfait served with milk chocolate ganache and liquorice mousse
81,00 €

One menu per group, coffee / tea 2,50 € / person,
please advice in advance of any dietary requirements.
The rates of all gala and themed dinners in
Hullu Poro Areena include furniture arrangements and textiles,
candles and other decorations, table and chair arrangements,
table settings, basic lightning and sound system.

At extra cost:
– Cloakroom fee 3,00 € / person
– Any technical work ie. filming the event, microphones, special lightning arrangements etc.
– Technician 75,00 €/ hour.

Areena buffet menus 2018 – 2019

Farmer’s market

Country cheese and melon, marinated cherry tomatoes, garlic mushrooms and pickled onions
Slightly salted salmon, slightly peppered roast beef, country pâté, farmer’s chicken salad,
tomato and onion salad, cucumbers, country bread

Farmer’s delicacies: grilled chicken, homemade sausages, overcooked belly of pork
Baked potatoes and root vegetable hash

Doughnuts, buns, homemade chocolate, Lappish berry cake, lollipops and homemade lemonade

 

65,00 €

Buffet from the Arctic Ocean

Whole and peeled shrimps from the Arctic Ocean served with lemon aioli,
gratinated blue mussels, lightly pickled salmon, marinated cod, avocado and red onion, smoked catfish,
shrimp salad, wakame seaweed salad and green salads with roasted pine seeds

Overcooked lamb shanks and lamb sausages served with dark thyme gravy,
root vegetables and roasted Lappish potatoes

Sea buckthorn pudding, vanilla profiterols and macarons

 

69,00 €

 Lapland buffet

Slightly salted salmon served with mustard sauce, beetroot and whitefish tartar served with malt bread,
smoked arctic char served with Lappish salad, deep fried vendaces served with garlic mayonnaise,
reindeer pâté, green salad, wild mushroom salad, Lappish potato salad with capers,
lingonberry and coleslaw salad, Lappis flatbread and lingonberry bread

Sautéed reindeer served with lingonberries and pickled cucumbers, glow fried salmon
served with morel mushroom sauce, mashed potatoes, roasted Lappish root vegetables

Cream of Lappish berries, forest biscuits, blueberry pie, Lappish cheese and warm cinnamon cream

 

69,00 €

One menu per group, coffee /tea 2,50 € / person,
please advice in advance of any dietary requirements.
The rates of all gala and themed dinners in
Hullu Poro Areena include furniture arrangements and textiles,
candles and other decorations, table and chair arrangements,
table settings, basic lightning and sound system.

At extra cost:
– Cloakroom fee 3,00 € / person
– Any technical work ie. filming the event, microphones, special lightning arrangements etc.
– Technician 75,00 €/ hour.

Reservations and more information tel. +358 16 6510 500 or sales@hulluporo.fi