Menu 1
Blueberry-Cured Whitefish:
Served with rainbow trout roe, dill mayonnaise, and roasted Jerusalem artichoke (L, G)
Slow-Cooked Chuck Roll Beef:
Accompanied by bacon beans, rosemary potatoes, and red wine sauce (L, G)
Cloudberry Pannacotta (L)
75 €
Menu 2
Arctic Salmon Tartare
Hand-peeled shrimp, seaweed, pea cream, and toasted malt (L, G)
Slow-Braised Lamb Shank
Garlic-seasoned mashed potatoes and dark mint sauce (L, G)
Chocolate Cake
Served with milk chocolate mousse and raspberries (L)
78 €
Menu 3
Lightly Smoked Char
Accompanied by small buckwheat blinis, dill mayonnaise, and pickled cucumber (L)
Dough-Coated Slow-Cooked Venison Neck
Truffle-flavored crushed fingerling potatoes and Madeira sauce (L)
Apple Tarte Tatin with vanilla ice cream (VL)
78 €
Menu 4
Spice-Roasted Salmon
Lemon aioli, crispy fingerling potatoes, and lobster broth (L, G)
Reindeer Sirloin
Parmesan potato gratin, roasted winter root vegetables, and Grand Veneur sauce (L, G)
Milk Chocolate Mousse
Accompanied by raspberries and licorice crumble (L, G)
76 €
Country Chicken Salad with Västerbotten Cheese (L)
Cottage Smoked Salmon Salad (L, G)
Tomato and Spring Onion Tabouleh (L)
Homemade Cheese and Honey Pickles (L, G)
Marinated Chanterelle Mushrooms (L, G)
Candied Onions (L, G)
Grandmother’s Cucumbers (L, G)
Cellar-Cured Salmon with Fermented Fennel (L, G)
Peppered Beef Roast with Blackcurrants
Dough-Coated Country Pâté (L)
Sourdough Bread and Spreads
Farmhouse Delights (L, G):
Roasted Chicken with Caramelized Onions
Artisanal Sausages and Slow-Cooked Pork Belly
Oven-Baked Potatoes and Root Vegetable Hash
Desserts:
Doughnuts
Mini Muffins
Homemade Rice Chocolate
Berry Cake
Homemade Lemonade
85 €
Green Salad with Roasted Nuts and Seeds (L, G)
Forest Mushroom Salad (L, G)
Whole Shelled Arctic Shrimp with Aioli and Mary Rose Mayonnaise (L, G)
Marinated Blue Mussels with Spring Onions and Glass Noodles (L, G)
Aquavit-Cured Salmon with Roasted Allspice (L, G)
Warm Smoked Salmon (L, G)
Fatty Fish Roe with Whipped Cream, Red Onion, Dill, and Malt Bread (L)
Reindeer Meatballs with Forest Mushroom Mayonnaise (L, G)
Country Pâté with Cumberland Sauce (L)
Braised Lamb Neck, Spicy Lamb Sausages, Thyme-Raspberry Sauce, Lentil-Kale Casserole, and Roasted Fingerling Potatoes (L, G)
Sea Buckthorn Berry Pudding, Macaron Pastries, and Vanilla Wind Hats (L)
93 €
Hullu Poro Sales department
sales@hulluporo.fi
or fill out the group reservation enquiries form
Rakkavaarantie 3, 99130 Levi
Additional Charges: