Menu 1
Blueberry cured whitefish served with rainbow trout roe, dill mayonnaise and roasted Jerusalem artichoke (L, G)
Angus beef tri tip roast served with green beans & bacon, potato gratin and red wine sauce (L, G)
Lappish berry pannacotta with roasted white chocolate (L)
85 €
Menu 2
Tartar made of Arctic Ocean salmon and hand peeled shrimps served with pea cream and roasted malt (L, G)
Over cooked shank of lamb served with garlic and potato purée and dark mint gravy (L, G)
Chocolate cake served with milk chocolate mousse and raspberry gele (L)
85 €
Menu 3
Slightly smoked arctic char and white fish mousse served with dill mayonnaise and pickled cucumber (L)
Pulled neck of venison on a crust served with truffle and potato purée and Madeira sauce (L)
Apple Tarte Tatin served with crème pâtissére (VL)
85 €
Menu 4
Salmon roasted with aromatic spices served with lemon aioli, Lappish potato crisps and lobster bouilloin (L, G)
Roast of reindeer served with Parmesan & potato gratin and Grand Veneur sauce (L, G)
Milk chocolate mousse, raspberries and liquorice crumble (L, G)
89 €
Updated 21.9.2026
Country Chicken Salad with Västerbotten Cheese (L)
Cottage Smoked Salmon Salad (L, G)
Tomato and Spring Onion Tabouleh (L)
Homemade Cheese and Honey Pickles (L, G)
Marinated Chanterelle Mushrooms (L, G)
Candied Onions (L, G)
Grandmother’s Cucumbers (L, G)
Cellar-Cured Salmon with Fermented Fennel (L, G)
Peppered Beef Roast with Blackcurrants
Dough-Coated Country Pâté (L)
Sourdough Bread and Spreads
Farmhouse Delights (L, G):
Roasted Chicken with Caramelized Onions
Artisanal Sausages and Slow-Cooked Pork Belly
Oven-Baked Potatoes and Root Vegetable Hash
Desserts:
Doughnuts
Mini Muffins
Homemade Rice Chocolate
Berry Cake
Homemade Lemonade
85 €
Whole and peeled shrimps from the Arctic Ocean served with aioli and Mary Rose sauce (L, G)
Marinated blue mussels, spring onion and glass noodles (L, G)
Aquavit gravad salmon seasoned with roasted all spice (L, G)
Warm smoked salmon (L, G)
Lump fish roe, sour cream, red onion and dill. Malted bread (L)
Reindeer meat balls served with forest mayonnaise (L, G)
Country patée served with Cumberland sauce (L)
Overcooked lamb neck and lamb sausages served with dark thyme gravy, lentils & kale bake and roasted Lappish potatoes (L, G)
Sea buckthorn pudding, vanilla profiterols and macarons (L)
97 €
Updated 21.9.2026
Hullu Poro Sales department
sales@hulluporo.fi
or fill out the group reservation enquiries form
Rakkavaarantie 3, 99130 Levi
Additional Charges: