Menu 1
Beef tartare with egg yolk, capers, and red onion (L, G)
Pan-fried trout, XO caviar sauce, dill potato purée, and marinated fennel (L, G)
Olive oil cake, lemon curd, and pistachio ice cream
62 €
Menu 2
Traditional French-style onion soup, sourdough bread, and Gruyère cheese (L)
Tournedos Rossini (L, G)
150g beef fillet, pan-fried duck liver, Madeira sauce, and truffle salt-seasoned French fries
Pots de creme with lingonberries (L, G)
Chocolate custard and preserved lingonberries
67 €
Updated 2.7.2025
Hullu Poro Sales department
sales@hulluporo.fi
or fill out the group reservation enquiries form
Rakkavaarantie 3, 99130 Levi