You can make a table reservation in advance from the attached reservation calendar for a maximum of 8 people. If there are more than 8 or more groups, please fill out the reservation questionnaire or contact our sales service at sales@hulluporo.fi
The reservation is registered under the name of the person making the reservation. If you want a reservation for the name of the company/association, add the information under “Click here to add more information”.
Note! a reservation made through the calendar is always confirmed and valid after data entry, even if there is no email confirmation. Some of the confirmation messages may end up in spam.
Menu 1
Beef tartare with egg yolk, capers, and red onion (L, G)
Pan-fried trout, XO caviar sauce, dill potato purée, and marinated fennel (L, G)
Olive oil cake, lemon curd, and pistachio ice cream
61 €
Menu 2
Traditional French-style onion soup, sourdough bread, and Gruyère cheese (L)
Tournedos Rossini (L, G)
150g beef fillet, pan-fried duck liver, Madeira sauce, and truffle salt-seasoned French fries
Pots de creme with lingonberries (L, G)
Chocolate custard and preserved lingonberries
61 €
Menu 3
Assorted cold cuts (L, G)
Jam, and sourdough bread
Fresh blue mussels Bistro-style with aioli and French fries
Apple Tarte Tatin with vanilla ice cream (L)
59 €
Updated 3.7.2024
Hullu Poro Sales department
sales@hulluporo.fi
or fill out the group reservation enquiries form
Rakkavaarantie 3, 99130 Levi