Ämmilä - Levi Center Hullu Poro

Booking

Group menus 2021 – 2022

Menu 1
5 course tasting menu made with seasons tasties delicacies
65,00 €

Menu 2
Arctic char, pike perch from Miekojärvi and vendace served with crispy Puikula potato, dill mayonnaise, malted bread and butter
Petit Tender Beef shoulder (200gr) served with red wine sauce, smoked parsnip purée, smoked reindeer cream cheese and potato fries
Cloudberry Crème brulee
61,00 €

Menu 3
Traditional buckwheat blini served white fish roe, sour cream and pickled red onions
Roasted fillet of reindeer served with autumns root vegetables and dark game sauce
Cloudberry Crème Brûlee
68,00 €

Menu 4
Sautéed reindeer served with mashed potatoes, pickled cucumbers and lingonberries
This is Lapland’s most traditional dish
Lappish cheese served with brown sugar cream and cloudberries
41,00 €


Minmum 6 persons, maximum 150 persons
One menu per group.
Coffee / tea at an additional cost.
Bookings to be made 3 days before arrival.
Please advise in advance of any dietary requirements.

 

 Reservations and more information tel. +358 16 6510 500 or sales@hulluporo.fi