Slightly salted salmon served with pickled cucumbers and mustard seed.
Malt bread and spruce bud butter.
Roasted fillet of reindeer served with deep fried sweet bread, potato and garlic purée, game sauce and glazed root vegetables.
Warm apple pie served with vanilla ice cream.
Crayfish soup served with crayfish croquette and homemade sourdough bread.
Pepper Steak. 200 gr of Finnish beef sirloin served with Pepper Jack cheese, peppercorn sauce and wedged potatoes.
Chocolate cake served with lingonberry parfait.
Rillette of reindeer shank served with roasted celeric purée and cranberry compote.
Slightly smoked arctic char served with morel mush room sauce and Puikula potato bake.
Spruce pud crème brûlée served with blueberry sorbet.
Bookings to be made 3 days before arrival. One menu per group. Coffee/tea at an additional cost.
Please advise in advance of any dietary requirements.
Reservations and more information tel. +358 16 6510 500 or firstname.lastname@example.org