Ämmilä

Group menus

MENU 1
Seasonally changing 5-course tasting menu featuring the best seasonal delicacies

72 €

MENU 2

FISH PLANK (L)
Arctic char, pike-perch from Miekojärvi, and vendace served with crispy Puikula potato, dill mayonnaise, malt bread, and butter

BEEF TENDERLOIN (150 g) (L, G)
Red wine sauce, smoked carrot purée, and confit potatoes

Cloudberry Pannacotta (L, G)

68 €

MENU 3

Creamy Mushroom Soup (L, G) with sourdough bread (L)

Roasted Reindeer Fillet, reindeer croquette, and dark lingonberry sauce (L, G)

Cloudberry Pannacotta (L, G)

72 €

MENU 4

Sautéed Reindeer (L, G)
Best sautéed reindeer with mashed potatoes, pickles, and lingonberries

Lappish Cheese with Brown Sugar Cream and Cloudberries (L, G)

45 €

Updated 2.7.2025