5 course tasting menu made with seasons tasties delicacies
Arctic char, pike perch from Miekojärvi and vendace served with crispy Puikula potato, dill mayonnaise, malted bread and butter
Petit Tender Beef shoulder (200gr) served with red wine sauce, smoked parsnip purée, smoked reindeer cream cheese and potato fries
Cloudberry Crème brulee
Traditional buckwheat blini served white fish roe, sour cream and pickled red onions
Roasted fillet of reindeer served with autumns root vegetables and dark game sauce
Cloudberry Crème Brûlee
Sautéed reindeer served with mashed potatoes, pickled cucumbers and lingonberries
This is Lapland’s most traditional dish
Lappish cheese served with brown sugar cream and cloudberries
Minmum 6 persons, maximum 150 persons
One menu per group.
Coffee / tea at an additional cost.
Bookings to be made 3 days before arrival.
Please advise in advance of any dietary requirements.
Reservations and more information tel. +358 16 6510 500 or firstname.lastname@example.org