Menu 4
Green salad (L, G)
Lingonberry coleslaw salad
Goat cheese salad
Nutty mozzarella salad
Gravlax with cucumber-onion relish (L, G)
Herring tartare with fingerling potatoes (L, G)
Smoked reindeer and cheese bread salad (L, G)
Crayfish terrine with hand-peeled shrimp (L, G)
Arctic char with seasonal vegetables and chive sauce (L, G)
Braised lamb entrecôte with dark mushroom sauce (L, G)
Vegetables and truffle-infused mashed potatoes (L, G)
Wedding cake, coffee & tea
Price: 68 €
Menu 5
Green salad with toasted sunflower seeds (L, G)
Lingonberry coleslaw salad (L, G)
Grilled chicken Caesar salad (L)
Pickled vegetables (L, G)
Marinated birch mushrooms (L, G)
Gravlax rolls with marinated red onion (L, G)
Juniper-pickled whitefish with roasted malt (L)
Pâté of reindeer and Cumberland sauce (L)
Slow-cooked beef brisket with cognac-pepper sauce (L, G)
Grilled salmon with crayfish sauce (L, G)
Beetroot-blue cheese gratin (L, G)
Traditional-style potato gratin (L, G)
Wedding cake, coffee & tea
Price: 64 €
Menu 6
House-style salmon soup, malt bread, and butter (L)
Sautéed reindeer with mashed potatoes, lingonberry jam, and pickles (L, G)
Wedding cake, coffee & tea
Price: 55 €
Menu 7
House-style salmon soup with home made malt bread (L)
Wedding cake, coffee & tea
Price: 34 €
Menu 8
Sautéed reindeer with mashed potatoes, lingonberry jam, and pickles (L, G)
Wedding cake, coffee & tea
Price: 49 €