Wedding menu

Buffet menu

Menu 1

Green Salad with Roasted Sunflower Seeds (L, G)

Lappish cheese salad (L, G)

Grandmother’s Salad with Lightly Smoked Salmon (L, G)

Crayfish Terrine and Hand-Peeled Shrimp (L, G)

Sugar-Salted Whitefish, Seabeach Orache, and Marinated Red Onion (L, G)

Dough-Covered Reindeer Pâté with Blackcurrant (L)

Marinated Birch Mushrooms (L, G)

Sautéed Reindeer with Mashed Potatoes (L, G)

Grilled Salmon with Forest Mushroom Sauce (L, G)

Lingonberry Jam and Pickled Cucumber (L, G)

Wedding Cake, Coffee & Tea

Price: 65 €

 

Menu 2

Caesar Salad (L)

Burrata Cheese, Juiced Cherry Tomatoes, and Romesco Sauce

Toast Skagen (L)

Salmon-Avocado Ceviche (L, G)

Reindeer Tongue Rolls, Cranberries, and Spruce Tips (L)

Beef Tataki with Pickled Forest Mushrooms and Garlic (L)

Crispy Grilled Chicken with Black Garlic BBQ Sauce (L)

Slow-Braised North Sea Cod with Saffron Velouté Sauce and Seasonal Vegetables (L)

Slow-Cooked Beef Brisket (L, G)

Aromatic Lentil and Kale Curry (G, vegan)

Roasted Lappish “Puikula” Potatoes (L, G)

Wedding Cake, Coffee & Tea

Price: 66 €

 

Menu 3

Starters from Buffet

Forest Mushroom Salad

Cranberry Coleslaw Salad

Lappish cheese salad

Smoked Reindeer Pasta Salad

Vegetable Crudités, Beetroot Hummus, and Sour Cream Dip

Cured Salmon

Hot-Smoked Salmon

Whitefish Tartare with Watercress and Marinated Red Onion

Rainbow Trout Roe Mousse with Onion and Whipped Cream

Marinated Smelt in Marinade

Boiled Lappish “Puikula” Potatoes

Finnish flatbread and Hullu Poro’s bakery Malt Bread

 

Main Course Served at the Table

Slow-Braised Reindeer Shank

Mashed Potatoes

Honey-Braised Root Vegetables

Game Sauce

Blackcurrant Jam

Wedding Cake, Coffee & Tea

Price: 81 €