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Accommodation

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Make a table reservation

You can make a table reservation in advance from the attached reservation calendar for a maximum of 8 people. If there are more than 8 or more groups, please fill out the reservation questionnaire or contact our sales service at sales@hulluporo.fi

The reservation is registered under the name of the person making the reservation. If you want a reservation for the name of the company/association, add the information under “Click here to add more information”.

Note! a reservation made through the calendar is always confirmed and valid after data entry, even if there is no email confirmation. Some of the confirmation messages may end up in spam.

Valitse ravintola

Asia Hullu Poro Bistro Ämmilä Pihvipirtti Kammi
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Wanha Hullu Poro Group menus

Group menus

Menu 1
BBQ platter:

  • Smoked overcooked beef brisket
  • BBQ pork bun
  • Grilled wild boar bratwurst
  • Cucumber dip
  • Roasted beetroot
  • Coleslaw salad
  • Triple chocolate cookie and vanilla ice cream

38 €

 

Menu 2

Aioli gratinated garlic snails and sourdough bread (L)

Spice-roasted salmon, dark dill sauce, and arugula-potato puree (L, G)

Raspberry brownie (L)

59 €


Menu 3

Wanha Poro’s legendary lobster soup and sourdough bread

Charcoal-grilled beef brisket (150g), grilled vegetables, pepper sauce, and baked potato (L, G)

American apple pie and vanilla ice cream (L, G)

59 €

 

Menu 4
Hamburger of your choice (also gluten-free option)

  • Cheddar
  • Cheddar & Bacon
  • Crispy Chicken & Jalapeno
  • Vegan burger

Burgers are served with French fries

American apple pie and vanilla ice cream (L, G)

34 €

 

Menu 5

Sautéed reindeer, stewed onions, Tennessee whiskey, and legendary Kammi mashed potatoes, pickeld cucumber, and lingonberries (L, G)

31 €

Additional information and reservations

Hullu Poro Sales department
sales@hulluporo.fi

or fill out the group reservation enquiries form

Rakkavaarantie 3, 99130 Levi

  • We request a unified menu selection
  • Minimum 4 people
  • Private event
  • Orders at least 7 days in advance
  • Please inform us of any food allergies 7 days in advance
  • Vegetarians and other special diets are considered on a case-by-case basis