Beef carpaccio served with marinated wild mushroom and Parmesan cheese
Lightly smoked salmon served with rucola and potato purée and dark dill sauce
Raspberry cheese cake
Snails gratinated with blue cheese served with pumpkin seed bread
Grilled Angus beef entrecôte served with garlic and jalapeño butter and rosemary roasted potatoes
Warm apple pie served with vanilla ice cream
Shrimp cocktail. Hand peeled shrimps from the Arctic Ocean served with Mary Rose Sauce
Whisky marinated pork served with coleslaw salad and chunky chips
Blueberry pancakes served with blueberry ice cream
Spicy roasted salmon, served with fennel salad and creamy mussel broth
Grilled fillet of reindeer served with Grand Veneur sauce, blackcurrant and rosemary roasted potatoes
Chocolate fondant served with Baileys ice cream
Bookings to be made 3 days before arrival. One menu per group. Coffee/tea at an additional cost.
Please advise in advance of any dietary requirements.
Reservations and more information tel. +358 16 6510 500 or email@example.com