Menu 1
Chef’s 4-course surprise menu from the best ingredients of the season
67 €
Menu 2
Beef tartare with egg yolk, capers, and red onion (L, G)
Pan-fried trout, XO caviar sauce, dill potato purée, and marinated fennel (L, G)
Olive oil cake, lemon curd, and pistachio ice cream
68 €
Menu 3
Traditional French-style onion soup, sourdough bread, and Gruyère cheese (L)
Tournedos Rossini (L, G)
150g beef fillet, pan-fried duck liver, Madeira sauce, and truffle salt-seasoned French fries
Pots de creme with lingonberries (L, G)
Chocolate custard and preserved lingonberries
75 €
Updated 21.9.2026
Hullu Poro Sales department
sales@hulluporo.fi
or fill out the group reservation enquiries form
Rakkavaarantie 3, 99130 Levi