You can make a table reservation in advance from the attached reservation calendar for a maximum of 8 people. If there are more than 8 or more groups, please fill out the reservation questionnaire or contact our sales service at firstname.lastname@example.org
The reservation is registered under the name of the person making the reservation. If you want a reservation for the name of the company/association, add the information under “Click here to add more information”.
Note! a reservation made through the calendar is always confirmed and valid after data entry, even if there is no email confirmation. Some of the confirmation messages may end up in spam.
For starter we serve traditional Lappish boletus mushroom soup
The main course buffet offers for traditional Lappish delicacies, all prepared on open fire:
reindeer sausages, smoked reindeer roast, sautéed reindeer,
spare rib of pork, glow fried salmon, mashed potatoes and baked potatoes
For dessert we indulge you with crêpes, jam and whipped cream
Number of guests: up to 70 persons. Duration: 2 hours.
Reservations Hullu Poro sales tel. +358 16 6510 500 or email@example.com