For starter we serve traditional Lappish boletus mushroom soup
The main course buffet offers for traditional Lappish delicacies, all prepared on open fire:
reindeer sausages, smoked reindeer roast, sautéed reindeer,
spare rib of pork, glow fried salmon, mashed potatoes and baked potatoes
For dessert we indulge you with crêpes, jam and whipped cream
Number of guests: up to 70 persons. Duration: 2 hours.
Reservations Hullu Poro sales tel. +358 16 6510 500 or firstname.lastname@example.org