Feast of Reindeer Restaurant Kammi
Feast of Reindeer at Kammi
Restaurant Kammi offers traditional Lappish delicacies and unique atmosphere.
Feast of Reindeer at Kammi welcomes you to a unique dining experience. Restaurant Kammi was named after a simple overnight shelter the Sami people traditionally built from mountain birch and peat. You will sense the Kammi atmosphere the moment you cross the threshold. The open fire, the reindeer pelts, the flickering candles – everything combines to create an unforgettable dining experience.
Kammi serves the Reindeer Feast which is a true celebration of Lappish slow cooking. As fitting for a feast, the amount of food will take you by surprise. You will taste reindeer sausages, kota-smoked reindeer roast, sautéd reindeer, pork spareribs, salmon, potato butter, jacked potatoes, and a few more things.
Feast of Reindeer menu based on the same traditional recipes has been served for 15 years. Night after night, yet more satisfied diners step out into the Levi night, very full but always very cheerful. Some say it is the food and the atmosphere, some say it has something to do with the wild mushroom salad. There is a way to know for sure, come and try yourself
Number of guests: up to 70 persons
Duration: 2 hours
Dinner reservation tel. 16 6510 600
Restaurant Kammi / Restaurant Wanha Hullu Poro
Address: Rakkavaarantie 5, 99130 Levi
Seatings, please call tel. +358 16 6510 600.
Available also for request, min 30 persons.
Sun 19.1 at 6:00 pm. & Sun 26.1 at 6:00 pm.
Reservations online or Sales department tel. +358 16 6510 500
Weeks 10-16/2020 from Thursday to Saturday Karaoke 11:00 pm – 04:00 am
For starter we serve traditional Lappish boletus mushroom soup
The main course buffet offers for traditional
Lappish delicacies, all prepared on open fire:
reindeer sausages, smoked reindeer roast, sautéed reindeer, spare rib of pork, glow fried salmon, mashed potatoes and baked potatoes
All this is accompanied with wild mushroom salad,
lingonberries and Kammi´s pickled gherkins
For dessert we indulge you with crêpes,
jam and whipped cream
52,00 € / person
Kids 3-12 years old - 50 %
Casillero Del Diablo Chardonnay 39 € / 75 cl
Riesling vom Kalkstein 44 € / 75 cl
Mezzacorona Gewürztraminer 44 € / 75 cl
Villa Maria Private Bin Sauvignon Blanc 46 € / 75 cl
Sauvignon Blanc. New Zealand
Jurtschitsch Stein Grüner Veltliner 59 € / 75 cl
Grüner Veltliner. ORGANIC
Casillero Del Diablo Reserva shiraz 39 € / 75 cl
Col di Sasso 39 € / 75 cl
Sangiovese, Cabernet Sauvignon. Italy
Trivento Reserve Malbec 41 € / 75 cl
Norton Barrel Selection 49 € / 75 cl
Cabernet Sauvignon. Argentina
Villa Maria Private Bin Pinot Noir 50 € / 75 cl
Pinot Noir. New Zealand
3 Finger Jack Old Vine Zinfandel 64 € / 75 cl
Lan Gran Reserva 59 € / 75 cl
Tempranillo. Mazuelo, Garnatcha. Spain
Xavier Chateauneuf-du-Pape Rouge 89 € / 75 cl
Grenache 55%, Mourvèdre 35%, Syrah 10%
Lakka Fortified Wine 5,50 € / 8 cl 51 € / bottle
Donnafugata Kabir 11,80 € / 8 cl 55,00 € / bottle
Zonin prosecco Cuvée 1821 piccolo, Italia 13 € / 20 cl
Jaume Serra Organic Brut, Spain 37 € / 75 cl
Martini Brut, Italy 40 €Perelada Rosado Brut Cava 45 € / 75 cl
Mumm Cordon Rouge Brut 90 € / 75 cl
Charles Heidsieck Brut Réserve 14,50 € / 12 cl 90 € / 75 cl
Jeeper Grandee Reserve Blanc de Blancs Chardonnay 99 € / 75 cl
Jeeper Grand Rose 99 € / 75 cl
You can use the reservations form below to book a table in our restaurant. Reservation will be valid when we have confirmed it to Your E-mail.