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Accommodation

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Make a table reservation

You can make a table reservation in advance from the attached reservation calendar for a maximum of 8 people. If there are more than 8 or more groups, please fill out the reservation questionnaire or contact our sales service at sales@hulluporo.fi

The reservation is registered under the name of the person making the reservation. If you want a reservation for the name of the company/association, add the information under “Click here to add more information”.

Note! a reservation made through the calendar is always confirmed and valid after data entry, even if there is no email confirmation. Some of the confirmation messages may end up in spam.

Valitse ravintola

Asia Hullu Poro Bistro Ämmilä Pihvipirtti Kammi
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Book activities

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JVG: Vuodet ollu tuulisii -kiertue

08.03.2024
Ovet klo 21:00
K-18
Tickets alk. 39,50 €
Showtime 23:30

Saavuthan ajoissa paikalle!

Lipun hintaan sisältyy eteispalvelumaksu 3 €.

Ovella on aina pieni määrä lippuja myynnissä, vaikka ennakkoliput loppuunmyyty.

Esteettömyys:

Avustaja pääsee tapahtumaan ilmaiseksi avustettavan kanssa samalla lipulla: kyllä

JVG Hullu Poro Areenalla!

Musiikki, Kotimaiset artistit
Hiphop/Rap

PRESS RELEASE
Free to be published immediately

ISO 9001 certificate granted to Hotel Hullu Poro

Hotel Hullu Poro, owned by Päivikki Palosaari in Levi, has been recognized for long-term dedication to quality development: the company’s quality management system was granted the ISO 9001 certificate. The certificate proves that the services, management systems and competence of the employees correspond with international and national requirements.

The ISO 9001 certificate is a valid proof provided by a third party that shows that the company strives for quality, safety, sustainable development and reliability in performance and delivery. The certificate was granted by Inspecta, Finland’s market leader in certifying management systems.

“When the processes and background operations are done properly, you can sleep well at night,” says Päivikki Palosaari, an entrepreneur and the CEO of the company. “Due to strong seasonal fluctuation, it is very important that the operations are smooth both from the customer’s and the employee’s point of view.”

“It is easy for the employees to internalise the company’s strategy and working methods, when working instructions are clearly formulated and quality is monitored on all levels of operations,” explains Annukka Paksuniemi, the quality and human resource manager.

The ISO certification is especially valued in the travel, hotel and restaurant industry, where the ISO 9001 certificate is granted only rarely.

iso9001-eng-hupo