Riverside Barn menu

Menu

Hummus Platter (Vegan)

Hummus and beetroot hummus

Falafel balls

Harissa yogurt

Tzatziki

Chickpeas

Tabouleh salad

Olives

Pita bread

Served as shareable portions

29 €

 

Riverside Barn Tapas plate

Marinated forest mushrooms, dried cranberries, and Lapland cheese (L, G)

Arctic char tartare with rye crisps (L)

Smoked vendace with garlic and spruce tip relish (L, G)

Pickled pike with Puikulaperuna Brandade (L, G)

Gravlax of whitefish with yarrow sprouts and malt bread (L, G)

Reindeer chorizo with Puikulaperuna potatoes (L, G)

Dough-coated elk pâté with lingonberries (L)

Blueberry pastries

Served as small shareable portions

40 €

 

Sauna Snacks

Mini reindeer burgers with smoked cheese and mustard mayo (L)

Elk sausage “Hot Dogs” with caramelized onions and lingonberry mayo (L)

Lappish “Puikula” potato salad (L, G)

Pickled pumpkin salad (L, G)

34 €

 

Traditional Creamy Lappish Arctic Char Soup (L)

Served with rye bread and butter

27 €

 

Smoked Reindeer Soup (L)

Served with Lapland flatbread and butter

27 €

 

Reindeer Pita Kebab (L)

Made from reindeer roast

Pickled red cabbage

Kebab sauce

Home made salad

Whole-grain pita bread (2 pieces per person)

25 €

 

Grilled Salmon (L, G)

Roasted winter root vegetables

Lappish “Puikula” potatoes

Sour cream sauce

Grandma’s cucumber pickles

39 €

 

Reindeer Stew (L, G)

Best reindeer stew from Palkis and Lappish “Puikula” mashed potatoes served in cast iron pots, lingonberries and pickles on the side

39 €