Northern Lights kota menu

Dinner menu for groups

Menu 1

Served by the Open Fire, dessert served at the table.

Thyme-infused smoked reindeer soup with malt bread (L)

Grilled salmon, dill sour cream sauce, campfire root vegetables, and oven-baked potatoes (L, G)

Lingonberry bavaroise, roasted white chocolate, and lingonberry jam (L, G)

Campfire coffee

70 €

 

Menu 2

Table Service.

Reindeer rillette, root parsley puree, spruce oil, and cranberry compote (L, G)

Whole-grilled whitefish (tikkusiikaa), onion butter, Puikula potatoes, and cold dill sauce (L, G)

Rye bread and butter

Blueberry karelian pie with condensed blueberry milk (L)

Campfire coffee

79 €

 

Menu 3

Main Course Served by the Open Fire.

Fondue: Traditional 3-cheese sauce made from Emmental, Comte, and Tomme cheeses in an iron pot served with sourdough bread, vegetables, and chorizo sausage for dipping

Campfire-cooked gnocchi, slow-cooked Meri-Lapland lamb neck, and reduced Jerusalem artichoke broth

Väinönputki (Angelica archangelica) pie and warm caramel sauce

Campfire coffee

75 €

 

Menu 4

Table Service.

Fisherman’s soup and traditional bread

Shepherd’s pie (L, G): Overcooked reindeer roast with sautéed mushrooms, garlic, and herbs, served on potato purée

Cloudberry tiramisu (L)

Campfire coffee

74 €

 

Menu 5

Table Service.

Buckwheat blinis with whitefish roe, onion, and sour cream (L)

Fire-grilled reindeer fillet, herb and garlic Lappish “Puikula” potato purée, game sauce (L, G)

Lingonberry pudding and roasted white chocolate (L, G)

Campfire coffee

86 €

 

Menu 6

Main Course Served by the Open Fire.

Creamy Arctic char soup with rye bread (L)

Fire-cooked venison roast, dark lovage sauce, homemade blackcurrant jam, and herb-infused potato mash (L, G)

Piimäjuusto (traditional Finnish curd cheese) with blueberries, spruce tip syrup, and crispy spelt (L)

Campfire coffee

78 €

 

Menu 7

Main Course Served by the Open Fire.

Soup:
Root vegetable soup flavored with lovage (L, G)

Tapas:
Arctic char tartare, roasted turnip kimchi, and cilantro sprouts (L, G)

Smoked reindeer roast, cranberries, and marinated hedgehog mushrooms (L, G)

Sourdough bread, reindeer liver pâté, and currants (L)

Main Courses:
Smoked salmon steaks, wild herb sauce, and cucumber-onion relish (L, G)

Mushroom, bacon, and green bean dish (L, G)

Reindeer burgers and potato buns (L)

Oven-baked potatoes and dill pickle sour cream

Desserts:

Raspberry brownie (L, G)

Spruce tip cream (L, G)

Campfire coffee

79 €