You can make a table reservation in advance from the attached reservation calendar for a maximum of 8 people. If there are more than 8 or more groups, please fill out the reservation questionnaire or contact our sales service at email@example.com
The reservation is registered under the name of the person making the reservation. If you want a reservation for the name of the company/association, add the information under “Click here to add more information”.
Note! a reservation made through the calendar is always confirmed and valid after data entry, even if there is no email confirmation. Some of the confirmation messages may end up in spam.
Northern Lights kota menu
The menu will be served (buffet) around an open fire
Creamy soup of smoked reindeer served with malt bread
Glow fried salmon served with boletus mushroom sauce, baked potatoes and roasted root vegetables
Lingonberry bavaroise, roasted white chocolate and lingonberry jam
Over cooked leg of reindeer served with parsnip purée and cranberry compote
Whole fried whitefish on a stick served with Lappish potatoes, onion butter sauce and sour cream
Rye bread & butter
Creamy soup made with slightly salted Arctic char served with rye bread and butter
Smoked pork neck and reindeer sausages served with game sauce, blackcurrant and herb & potato mash
Spruce bud pudding served with puffed spelt barleysPot coffee
Minimum 20 persons. Bookings to be made 3 days before arrival.
Please advise in advance of any dietary requirements
Reservations Hullu Poron myyntipalvelu tel. +16 6510 500 or firstname.lastname@example.org