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Accommodation

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Make a table reservation

You can make a table reservation in advance from the attached reservation calendar for a maximum of 8 people. If there are more than 8 or more groups, please fill out the reservation questionnaire or contact our sales service at sales@hulluporo.fi

The reservation is registered under the name of the person making the reservation. If you want a reservation for the name of the company/association, add the information under “Click here to add more information”.

Note! a reservation made through the calendar is always confirmed and valid after data entry, even if there is no email confirmation. Some of the confirmation messages may end up in spam.

Choose the restaurant

Asia Hullu Poro Bistro Ämmilä Pihvipirtti Wanha Hullu Poro Kammi
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Book activities

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JVG

25.01.2025
Doors at 21:00
Tickets from 41,50 €
18+

Revantuli Sex & Action weekend

31.01.2025
Doors at 21:00
Tickets from 25,50 €
18+

Revantuli Sex & Action weekend

01.02.2025
Doors at 21:00
Tickets from 25,50 €
18+

Tähtitiistai: Meiju Suvas

11.03.2025
Doors at 20:00
Tickets from 25,50 €
18+

Maija Vilkkumaa

12.03.2025
Doors at 21:00
Tickets from 30,50 €
18+

Olli Halonen

13.03.2025
Doors at 21:00
Tickets from 25,50 €
18+

ETTA

14.03.2025
Doors at 21:00
Tickets from 22,50 €
18+

Tähtitiistai: Souvarit

18.03.2025
Doors at 20:00
Tickets from 25,50 €
18+

Arttu Wiskari

19.03.2025
Doors at 21:00
Tickets from 28,50 €
18+

Kotiteollisuus

20.03.2025
Doors at 21:00
Tickets from 30,50 €
18+

Arttu Wiskari

21.03.2025
Doors at 21:00
Tickets from 30,50 €
18+

Benjamin

22.03.2025
Doors at 21:00
Tickets from 28,50 €
18+

Tähtitiistai: Eini

25.03.2025
Doors at 20:00
Tickets from 28,50 €
18+

Happoradio

26.03.2025
Doors at 21:00
Tickets from 30,50 €
18+

Steve 'n' Seagulls

27.03.2025
Doors at 21:00
Tickets from 30,50 €
18+

Jenni Vartiainen

28.03.2025
Doors at 21:00
Tickets from 38,50 €
18+

Popeda

01.04.2025
Doors at 20:00
Tickets from 38,50 €
18+

Ressu Redford

02.04.2025
Doors at 21:00
Tickets from 30,50 €
18+

Mokoma

03.04.2025
Doors at 21:00
Tickets from 30,50 €
18+

Popeda

04.04.2025
Doors at 21:00
Tickets from 41,50 €
18+

Tähtitiistai: Komiat

08.04.2025
Doors at 20:00
Tickets from 25,50 €
18+

Juha Tapio

09.04.2025
Doors at 21:00
Tickets from 36,50 €
18+

Roope Salminen & Koirat

10.04.2025
Doors at 21:00
Tickets from 30,50 €
18+

Petri Nygård

11.04.2025
Doors at 21:00
Tickets from 30,50 €
18+

Finnhits - Nina Tapio, Annika Eklund, Tomi Metsäketo ja Sami Hintsanen

12.04.2025
Doors at 21:00
Tickets from 30,50 €
18+

Tähtitiistai: Martti Servo & Napander

15.04.2025
Doors at 20:00
Tickets from 25,50 €
18+

Turisti

16.04.2025
Doors at 21:00
Tickets from 25,50 €
18+

Portion Boys

17.04.2025
Doors at 21:00
Tickets from 38,50 €
18+

Mirella & Hugo

18.04.2025
Doors at 21:00
Tickets from 35,50 €
18+

Averagekidluke & Sara Bee

19.04.2025
Doors at 21:00
Tickets from 27,50 €
18+

Portion Boys

20.04.2025
Doors at 21:00
Tickets from 38,50 €
18+

Vapun lippupaketti

30.04.2025
Doors at 21:00
Tickets from 60,50 €
18+

Petri Nygård

30.04.2025
Doors at 21:00
Tickets from 30,50 €
18+

Teflon Brothers

01.05.2025
Doors at 21:00
Tickets from 30,50 €
18+

Pasi & Anssi

02.05.2025
Doors at 21:00
Tickets from 22,50 €
18+

PRESS RELEASE
Free to be published immediately

ISO 9001 certificate granted to Hotel Hullu Poro

Hotel Hullu Poro, owned by Päivikki Palosaari in Levi, has been recognized for long-term dedication to quality development: the company’s quality management system was granted the ISO 9001 certificate. The certificate proves that the services, management systems and competence of the employees correspond with international and national requirements.

The ISO 9001 certificate is a valid proof provided by a third party that shows that the company strives for quality, safety, sustainable development and reliability in performance and delivery. The certificate was granted by Inspecta, Finland’s market leader in certifying management systems.

“When the processes and background operations are done properly, you can sleep well at night,” says Päivikki Palosaari, an entrepreneur and the CEO of the company. “Due to strong seasonal fluctuation, it is very important that the operations are smooth both from the customer’s and the employee’s point of view.”

“It is easy for the employees to internalise the company’s strategy and working methods, when working instructions are clearly formulated and quality is monitored on all levels of operations,” explains Annukka Paksuniemi, the quality and human resource manager.

The ISO certification is especially valued in the travel, hotel and restaurant industry, where the ISO 9001 certificate is granted only rarely.

iso9001-eng-hupo