You can make a table reservation in advance from the attached reservation calendar for a maximum of 8 people. If there are more than 8 or more groups, please fill out the reservation questionnaire or contact our sales service at sales@hulluporo.fi
The reservation is registered under the name of the person making the reservation. If you want a reservation for the name of the company/association, add the information under “Click here to add more information”.
Note! a reservation made through the calendar is always confirmed and valid after data entry, even if there is no email confirmation. Some of the confirmation messages may end up in spam.
MENU 1
Seasonally changing 5-course tasting menu featuring the best seasonal delicacies
72 €
MENU 2
FISH PLANK (L)
Arctic char, pike-perch from Lake Miekojärvi, and vendace. Served with crispy fingerling potatoes, dill mayonnaise, malt bread, and butter
BEEF TENDERLOIN (150 g) (L, G)
Red wine sauce, smoked carrot purée, and confit potatoes
Cloudberry Pannacotta (L, G)
65 €
MENU 3
Creamy Mushroom Soup (L, G) with sourdough bread (L)
Roasted Reindeer Fillet, reindeer croquette, and dark lingonberry sauce (L, G)
Cloudberry Pannacotta (L, G)
72 €
MENU 4
Sautéed Reindeer (L, G)
Best sautéed reindeer with mashed potatoes, pickles, and lingonberries
Lappish Cheese with Brown Sugar Cream and Cloudberries (L, G)
45 €
Updated 3.7.2024
Hullu Poro Sales department
sales@hulluporo.fi
or fill out the group reservation enquiries form
Rakkavaarantie 3, 99130 Levi