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Accommodation

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Make a table reservation

You can make a table reservation in advance from the attached reservation calendar for a maximum of 8 people. If there are more than 8 or more groups, please fill out the reservation questionnaire or contact our sales service at sales@hulluporo.fi

The reservation is registered under the name of the person making the reservation. If you want a reservation for the name of the company/association, add the information under “Click here to add more information”.

Note! a reservation made through the calendar is always confirmed and valid after data entry, even if there is no email confirmation. Some of the confirmation messages may end up in spam.

Choose the restaurant

Asia Hullu Poro Bistro Ämmilä Pihvipirtti Wanha Hullu Poro Kammi
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Book activities

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Vapun lippupaketti

30.04.2025
Doors at 21:00
Tickets from 60,50 €
18+

Teflon Brothers

01.05.2025
Doors at 21:00
Tickets from 30,50 €
18+

Pasi & Anssi

02.05.2025
Doors at 21:00
Tickets from 22,50 €
18+

Pihvipirtti – Steakhouse dinner

Steakhouse dinner

Starters
Fish Delicacies from Ice Buffet

Main Course
Steak of Your Choice À la Steakhouse:
Reindeer (Finland)
Lamb (New Zeland)
Beef (Finland)

Choice of sauces
Mushrooms sauces (L, G)
Spruce Bud – Game sauce (M, G)
Creamy pepper sauce (L, G)
Bérnaise Mousse (VL, G)
Garlic Mousse (L, G)
Seasoned Butter À la Steakhouse (L, G)

Steakhouse potatoes
Baked Potato (L, G)
Country Style Wedge Fries (M, G)
Old Style Garlic Potatoes (M, G)

All steaks are served with season’s vegetables.

As a dessert
Steakhouse’s chocolate cake served with cloudberry geleé and roasted oat

Price

Prices:
Beef steak 150g   65,00 €
Lamb steak 150g   65,00 €
Reindeer steak 150g   68,00 €

Prices:
Beef steak 200g   73,00 €
Lamb steak 200g   73,00 €
Reindeer steak 200g   76,00 €

Price:
Steakhouse’s Veggie Steak (140g)   57,00 €

More information

Hullu Poro Sales department
sales@hulluporo.fi

or fill out the group reservation enquiries form

Rakkavaarantie 3, 99130 Levi

  • We request a uniform menu selection and any special dietary requirements 7 days before your event. We will consider special dietary requirements on a case-by-case basis.
  • The above menu is valid for groups of over 20 people.
  • Our staff will ask each diner on site about the desired doneness of their steak.