Bistro Hullu Poro
Hullu Poro’s Bistro offers uncomplicated and delicious bistro foods which take you on a culinary journey to the rustic kitchens of Southern France and Northern Italy.
A new type of restaurant the heart of Levi
At Hullu Poro, we love experiencing the different cuisines of the world and sometimes we even get a little crazy, but we never forget our roots: the best Laplander cuisine in the world. That is why our menu always features locally sourced reindeer and fish in many forms.
A variety of dry aged meat and Nordic charcuteries
We also serve a variety of dry aged meat and Nordic charcuteries. Bistro has an ambient alpine atmosphere and is located in the middle of the Levi village.
Our generous portions, distinctive flavours, and carefully selected wines carry our guests to the middle of vineyards and the blusters of the Bay of Biscay for a moment.
Classic bistro portions with modern flavours are the stars of our menu, and our selection of delectable wines complements the symphony of flavours perfectly.
Contact info
Tel. +358407148866
Address: Hiihtäjänkuja 10, FIN-99130 Levi
Opening hours
Open 17.12.2024 – 4.1.2025
Daily 17.00 – 23.00
Closed 24.12. & 25.12.2024
Open 5.1. – 14.2.2025
Tuesday – Saturday 18.00 – 23.00
Menu
STARTERS
Traditional French lentil soup (L, G) 16 €
Served with Serrano ham and sour cream
Vegan option available
Pil Pil Prawns (L) 17 €
Pil Pil prawns fried in garlic & chili oil served with sourdough bread
Boquerones (L) 16 €
Anchovies, lemon and olive oil served with sourdough bread
Bistro’s Escargots (L) 17 €
Escargots sauteed with garlic butter served with shallots, Roquefort cheese and sourdough bread
Roasted bone marrow (L) 18 €
Roasted bone marrow served with Pecorino cheese, grilled lemon and sourdough bread
Reindeer tongue (L, G) 17 €
Reindeer tongue fried with brown butter served with green apple and sage
Reindeer Confit (L, G) 18 €
Shoulder of reindeer confit with Mangaliza pork fat served with broth, pumpkin and lingonberries
Charcuterie (L, G) 21 €
From our Charcuterie cabinet, 100g of cold cuts served with salad and pickles.
Ask the waiter about daily choice
MAIN COURSES
Braised Jerusalem artichokes (L, G) 22 €
Kale and pumpkin purée served with apple sauce
Coated veal schnitzel (L) 29 €
Served with warm vinaigrette sauce, grilled lemon and fries
Dry age Entrecôte 54ºc (L, G) 34 €
Dry age entrecôte (250g) served with sautéed mushrooms and Bistro’s herb vinaigrette
Pan-fried fillet of turbot 200g (L, G) 36 €
Served with roasted chicken cream and watercress
Pan fried reindeer liver (L, G) 23 €
Served with dark lingonberry sauce and caramelized onion
Reindeer blood sausages (L) 21 €
With brown butter, lingonberries and caramelized onions
SIDE ORDERS:
- Lettuce, herb oil and seeds (L, G) 5 €
- Fries, Pecorino & aioli (L, G) 6 €
- Boiled Puikula potatoes, brown butter and lemon (L, G) 6 €
- Sautéed mushrooms and cognac cream (L, G) 5 €
- Roasted carrots, Romesco sauce and sage(L) 5 €
- Sourdough bread and brown butter (L) 6 €
- Potato & butter mash (L, G) 6 €
DESSERTS
Sourdough pancake (L) 12 €
Served with apple compote and cream
Forest berry Savarin served with whipped ganache (L) 12 €
Selection of cheese (L, G) 17 €
Selection varies – ask the waiter.
Chocolate confectionaries (L, G) 11 €
Ice cream & sorbet 6 €
Salted caramel (VL, G) // Vanilla (L, G) // Forest berries (G) // Mint Chocolate (G) // Pineapple sorbet (Vegan, G)
Kid’s Menu
Deep fried chicken thighs and fries (L, G) 14 €
Children’s pork schnitzel, salad and fries (L) 15 €
Fried shrimp scampi, carrots and potato mash (L, G) 15 €
Update 19.12.2023
Wine list
Champagnes and sparkling wines
Veuve Clicquot Champagne Brut 109 €
Chardonnay, Pinot Meunier, Pinot Noir
Mailly Grand Cru Reserva 140 €
Pinot Noir, Chardonnay
Dom Perignon 340 €
Chardonnay, Pinot Noir
Jaume Serra Cava Brut 40 €
Macabeo 50%, Parellada 35%, Xarel lo 15%
Casa Canevel Prosecco DOC Brut 45 €
Glera
Casa Canevel Prosecco Rose 50 €
Glera, Pinot Noir
Rosé wine & Pink Riesling
Zenato San Benedetto Rose 46 €
Rondinella, Cabernet Franc, Pinot Nero
Dessert wines 8 cl
Dreissigacker Riesling Auslese 12,80 €
Germany. Rheinhessen Riesling
Donnafugata Kabir 12,00 €
Italy, Sicily. Zibibbo
Masi Angelorum Recioto 14,08 €
Italy, Veneto. Corvina, Molinara, Rondinella
White wines
Italy
DOC Sicilia Mandrarossa Grillo Costadune 44 €
Grillo
Veneto Dal Cero Ramato Pinot Grigio 48 €
Pinot Grigio
Germany
Rheinhessen Deep Roots Organic Rivanes 39 €
Rivaner
Pfal That’s Neiss Pink Riesling 51 €
Riesling, Pinot Noir
Rheingau Prinz Von Hessen Riesling Feinherb 56 €
Riesling
France
Chablis AOC Domaine William Fevre Chablis 63 €
Chardonnay
Chablis Régnard Chablis Saint Pierre 82 €
Chardonnay
Austria
Kamptal Jurtschitsch Grüner Veltliner Stein 61 €
Grüner Veltliner
USA
California 3 Finger Jack Chardonnay 66 €
Chardonnay
Red wines
Italy
DOC Sicilia Mandrarossa Costadune Nero d’avola 44 €
Nero d’Avola
Veneto Ripassa Valpolicella Superiore, Zenato 70 €
Corvina, Croatina, Oseleta & Rondinella
Veneto Zenato Amarone della Valpolicella DOC Classico 120 €
Corvina Veronese, Rondinella, Oseleta & Croatina
France
Bordeaux Régnard Bourgogne Retour des Flandres 66 €
Pinot Noir
USA
California 3 Finger Jack Old Vine Zinfandel 66 €
Zinfandel
Argentina
Mendoza Norton Reserva Malbec 54 €
Malbec
Chile
Puento Alto Don Melchor 135 €
Cabernet Sauvignon
Central Valley Cono Sur Bicicleta Cabernet Sauvignon 46 €
Cabernet Sauvignon
Update 19.12.2023