Bistro Hullu Poro
Hullu Poro’s Bistro offers uncomplicated and delicious bistro foods which take you on a culinary journey to the rustic kitchens of Southern France and Northern Italy.
A new type of restaurant the heart of Levi
At Hullu Poro, we love experiencing the different cuisines of the world and sometimes we even get a little crazy, but we never forget our roots: the best Laplander cuisine in the world. That is why our menu always features locally sourced reindeer and fish in many forms.
A variety of dry aged meat and Nordic charcuteries
We also serve a variety of dry aged meat and Nordic charcuteries. Bistro has an ambient alpine atmosphere and is located in the middle of the Levi village.
Our generous portions, distinctive flavours, and carefully selected wines carry our guests to the middle of vineyards and the blusters of the Bay of Biscay for a moment.
Classic bistro portions with modern flavours are the stars of our menu, and our selection of delectable wines complements the symphony of flavours perfectly.
Contact info
Tel. +358407148866
Address: Hiihtäjänkuja 10, FIN-99130 Levi
Opening hours
Open 5.1. – 15.2.2025
Tuesday – Saturday 18.00 – 23.00
Closed Sunday – Monday
Open 16.2. – 19.4. 2025
Every day 17.00 – 23.00
Closed from 20.4.2025
Menu
STARTERS
Breadbasket (L) 9 €
Sourdough bread served with brown butter and roasted chicken skin butter.
Endive salad (L, G) 14 €
Endives, caramelized nuts and blue cheese from Peltola Farm.
Traditional French onion soup (L) 15 €
Served with sourdough bread and Gruyere cheese.
Also available in vegan versio
Lobster & Pike (L) 18 €
Lobster soup served with Northern pike loaf and wood sorrel.
Pil Pil prawn À la Bistro (L) 17 €
King prawns and chorizo sausage drizzled in chili & garlic oil. Served with sourdough bread.
Anchovies & sourdough bread (L) 12 €
Anchovies, lemon and olive oil served with sourdough bread.
Traditional French paté en croüte (L) 15 €
Traditional French paté en croüte filled with pork, duck and pistachio nuts. Served with black currant jam, pickled cucumber and endive.
Duck liver mousse (L) 18 €
Duck liver mousse served with dry-aged reindeer shank, apple and sourdough bread.
Smoked Reindeer roast (L, G) 21 €
Smoked Reindeer roast and winter chantarelle compote served with truffle mayonnaise, endive and pickled vegetables.
MAIN COURSES
Stewed artichokes (vegan, G) 26 €
Stewed artichokes and sweet peppers served with roasted carrots, sage and crispy chickpeas.
Pan-fried trout (L, G) 29 €
Pan-fried trout served with herb & potato mash, Choron sauce, braised baby onions and roasted carrot.
Steak À la minute (L, G) 27 €
Thinly pounded beef sirloin served with Cafe de Paris butter, salad and fries.
Marbled beef entrecote 54ºC (L) 41 €
Marbled beef entrecote (250 g) served with caramelized onions, carrots, garlic & potato gratin and tarragon sauce
Braised shoulder of reindeer (L, G) 37 €
Braised shoulder of reindeer served with herb & potato mash Porter beer sauce, black currant jam, and roasted root vegetables.
Pan-fried reindeer calf liver (L, G) 23 €
Pan-fried reindeer calf liver, mashed potatoes, dark onion sauce and lingonberries
Reindeer blood sausage (L) 21 €
Reindeer blood sausage served with mashed potatoes, dark onion sauce and lingonberries.
SIDE ORDERS:
- Bistro salad 7 €
- French fries seasoned with herb salt 6 €
- French fries seasoned with herb salt with Gruyère cheese and truffle mayonnaise 9 €
- Herb & potato mash 8 €
- Aioli 2 €
- Vegan miso & sesame mayonnaise 2 €
- Truffle mayonnaise 2 €
DESSERTS
Saffron pear, almond and meringue (L, G) 12 €
Snickers (L) 13 €
Chocolate cake, nougat ice cream, salted nuts and toffee
Chocolate confectionaries 11 €
Ask for the day’s selection
Ice creams & Sorbet 6 €
Vanilja (L, G) // Forest berries // Mint chocolate // Raspberry sorbet
Kid’s Menu
Deep fried chicken thighs, carrots and fries (L, G) 14 €
Steak À la minute, salad and fries (L) 15 €
Fried trout, carrots and herb & potato mash (L, G) 15 €
Update 17.12.2024
Wine list
Champagnes & Sparkling wines
Veuve Clicquot Champagne Brut 120 €
Chardonnay, Pinot Meunier, Pinot Noir
Mailly Grand Cru Reserva 140 €
Pinot Noir, Chardonnay
Dom Perignon 360 €
Chardonnay, Pinot Noir
Jaume Serra Cava Brut 45 €
Macabeo 50%, Parellada 35%, Xarel lo 15%
Casa Canevel Prosecco DOC Brut 48 €
Glera
Casa Canevel Prosecco Rose 52 €
Glera, Pinot Noir
Rosé wine
Zenato San Benedetto Rose 48 €
Rondinella, Cabernet Franc, Pinot Nero
Dessert wines 8 cl
Donnafugata Kabir 12,00 €
Italy, Sisily. Zibibbo
Dreissigacker Riesling Auslese 12,80 €
Germany. Rheinhessen Riesling
Masi Angelorum Recioto 14,96 €
Italy, Veneto. Corvina, Molinara, Rondinella
White wines
Germany, Rheinhessen
Deep Roots Organic Rivanes 42 €
Rivaner. Vegan & Organic
Italy, Sicilia DOC
Settesoli Mandrarossa Costadune Grillo 44 €
Grillo
Germany, Rheingau
Prinz Von Hessen Riesling Feinherb 58 €
Riesling
France, Alsace
Gisselbrecht Riesling Grand Cru Muenchberg 64 €
Riesling. Vegan
Austria, Kamptral
Mayer Landhaus Grüner Veltliner 64 €
Grüner Veltliner
USA, California
3 Finger Jack Chardonnay 66 €
Chardonnay
La Chablisienne Petit Chablis 68 €
Gérard Bertrand Orange Gold 74 €
Red wines
Italy, DOC Sicilia
Mandrarossa Costadune Nero d’avola 46 €
Nero d’Avola
Chile, Central Valley
Cono Sur Bicicleta Cabernet Sauvignon 46 €
Cabernet Sauvignon
Argentina, Mendoza
Norton Reserva Malbec 56 €
Malbec. Vegan
Italy, Veneto
Tommasi Rafaél Valpolicella 56 €
Corvina, Rondinella, Molinara
France, Languedoc
Gerard Bertrand Heritage Cotes du Roussillon Villages Tautavel 64 €
Grenache, Carignan, Syrah
USA, California
3 Finger Jack Old Vine Zinfandel 66 €
Zinfandel
Australia, Western Australia
Plan B! Tempranillo Viognier 68 €
Tempranillo, Viognier
Italy, Veneto
Tommasi Ripasso Valpolicella 74 €
Rondinella, Corvina, Corvinone
Spain, Costers del Segre DO
Torres Purgatori 84 €
Carinena, Garnacha, Syrah. Vegan & Organic
Spain, DOC Priorat
Scala Dei Prior 90 €
Cabernet Sauvignon, Syrah, Garnacha Tinta, Carinena
Italy, Veneto Zenato Amarone della Valpolicella DOC Classico 125 €
Corvina Veronese, Rondinella, Oseleta & Croatina
Updated 17.12.2024