Magnum 5 days

Magnum 5

This Dine Around package includes buffer dinner in Restaurant Taivas and four dinners in selected Hullu Poro restaurants.

Restaurant Taivas
Buffet Dinner

ÄMMILÄ

Ämmilä Dine Around menu
3 course menu from à la carte list
Excluded dishes are marked in the list

PIHVIPIRTTI (STEAKHOUSE)

Steakhouse dinner menu

Starters
Fish Delicacies from Ice Buffet

Main Course
Steak of Your Choice À la Steakhouse:
Reindeer (Finland)
Lamb (New Zeland)
Beef (Finland)

Choice of sauces
Mushrooms sauces (L, G)
Spruce Bud – Game sauce (M, G)
Creamy pepper sauce (L, G)
Bérnaise Mousse (VL, G)
Garlic Mousse (L, G)
Seasoned Butter À la Steakhouse (L, G)

Steakhouse potatoes
Baked Potato (L, G)
Country Style Wedge Fries (M, G)
Old Style Garlic Potatoes (M, G)

All steaks are served with season’s vegetables.

As a dessert
Steakhouse’s chocolate cake served with cloudberry geleé and roasted oat

Kammi – Reindeer Feast

For starter we serve traditional Lappish boletus mushroom soup (L)
We serve bread with the soup, if you want gluten-free bread, please let us know
***
The main course buffet offers for traditional
Lappish delicacies, all prepared on open fire:

• Reindeer sausages (L, G)
• Smoked reindeer roast (L, G)
• Sautéed reindeer (L, G)
• Spare rib of pork (L, G)
• Glow fried salmon (L, G)
• Mashed potatoes and baked potatoes (L, G)

All this is accompanied with wild mushroom salad, lingonberries and Kammi´s pickled gherkins
***
For dessert we indulge you with crêpes, jam and whipped cream (L, G)

Asia Restaurant
3 course menu from à la carte list
Excluded dishes are marked in the list